How To Make Ricotta Cheese
Last week I was in Italy visiting cheese companies. I learned more than you can ever imagine about cheese and how it’s produced. The quality of the cheeses was so amazing that I don’t think I will ever be able to eat a mainstream, mass-produced cheese again. The first thing I did when I came home was make homemade ricotta cheese. I can’t believe I’ve never made it before… from beginning to end it took about 20-25 minutes....