Farm To Table Chef And Restauranteur Helene Henderson Shares Her Simple Approach To Making Dinner
Preparation Helene Henderson is immersed in the world of food. She’s a chef, the founder of Malibu Farm—a farm-to-table restaurant with locations around the world—and also a cookbook author, with a new book out this month, Malibu Farm Sunrise to Sunset, Simple Recipes All Day ($35.99, amazon.com). She’s a busy woman, which is why her approach to home cooking is streamlined—and it’s all thanks to a broken pepper mill. “When I was [working] in catering, I was stacking, slicing, foaming, [and] squeezing dollops of sauces, sprinkling this and adding that,” explains Henderson....