I’ve made so many unique and fun Independence Day desserts in the past, and I do try to make them as colorful as possible. Use blueberries and raspberries, lots of whipped cream, and of course, plenty of sprinkles. Chances are, you’ll be looking for BBQ desserts that you can serve to a crowd. That means things you can eat with your fingers, options for kids, and easy recipes that you can make in bulk....
Preparation Not to be outdone by their more luxurious silk or sateen counterparts, cotton jersey knit sheets are low-maintenance staples that bring comfort into any bedroom. Known for their extra-soft material that feels reminiscent of your favorite well-worn T-shirt, jersey linens are typically machine washable, wrinkle-resistant, less likely to pill, and easy to keep on your mattress thanks to their elasticity. Many jersey sheet sets are chemical-free and Fair Trade Certified; some are even specifically constructed to help regulate your body temperature by wicking away moisture throughout the night....
There are hedges upon hedges of rosemary growing wildly in our backyard. It competes with thyme, lavender and mint growing nearby, but its scent almost always takes the lead in our hot, dry air. I’ve learned to love it and use it often in the kitchen. It’s wonderful in cookies, cakes and breads, but I use it most often in savory dishes. And my most recent use of this delicious herb was in this Butternut Squash Risotto....
3 cups whole milk ¾ cup sugar ¼ tsp salt 1 vanilla bean, split or 2 tsp vanilla bean paste or extract ¼ cup cornstarch 1 tbsp flour 4 egg yolks 4 tbsp butter 2 cups heavy cream, cold Add 2½ cups milk, sugar, salt, and vanilla bean to a medium saucepan. Heat over medium heat until it comes to a simmer. Add cornstarch, flour, egg yolks, and remaining milk to a large bowl....
Inspired by the Dunkin Donuts Hot Chocolate recipe from the delicious range of chocolate beverages including white chocolate, classic hot chocolate, and salted caramel all topped with whipped cream. An incredibly satisfying drink, especially in winter months, of hot chocolate with the added complexity of salt and sweetness from fleur de sel caramel sauce. Learn how to make Dunkin Donuts Hot Chocolate by following these steps: Related Video
Preparation How much Halloween candy do you buy to give out to trick or treaters or to have on hand for your Halloween party? Depending on your answer and your plans for October 31, there’s a good chance you might end up with some leftover sweets once All Hallows Eve has come to an end. Sure, there are lots of ways to use up the candy other than simply eating it as is, but you may be left with more than you can possibly get through—even with our creative ideas—over the course of a few days or week....
Preparation Like any successful relationship, selecting the best houseplant comes down to finding your perfect match. Whether you have a watchful eye, favor a more hands-off approach, or fall somewhere in between, 1-800 Flowers’ vice president of merchandising, Alfred Palomares, says that the best variety for you, personally, is entirely based on your style. Ahead, options for each. For those who rarely go a day without thinking about their plants—closely monitoring everything from leaf health to soil conditions—set your sights, first, on maiden hair ferns....
15.5 oz oreo cookies, (1 package) crushed ½ cup margarine, (1 stick) 2 cups powdered sugar 8 oz cream cheese 3 ½ cups milk 6.8 oz instant vanilla pudding, (2 packages) 12 oz cool whip In a bowl, beat the margarine, cream cheese, powdered sugar until light and fluffy. Set aside. In a large bowl, whisk milk and pudding mix for 2 minutes until it thickens. Gently fold in cool whip using a rubber spatula....
I feel like curry fanatics outside of India are familiar with well known Indian favourites like Butter Chicken, Tikka Masala, Goan Fish Curry and Biryani, but aren’t so familiar with Indian sides. Given that I’ve embarked on a bit of an Indian curry mission, I’m going to share a handful of quick and easy vegetable sides for curries – starting with this Indian Salad with Tomato and Mint Dressing. Refreshing is the key here....
Instant Pot Pork Chops Start with a Good Rub For this Instant Pot pork chop recipe, we’ll give it a good rub with some very basic seasonings – salt, pepper and brown sugar. After the pork chops are well seasoned on both sides we add some oil to the Instant Pot and add a couple of tablespoons of olive oil. A quick saute on both sides for about 2-3 minutes each will great an nice golden brown color....
Junior’s Cheesecake has been making its signature New York cheesecake since the 1950s. There are several kinds of cheesecake in the world, but if you ask me, New York cheesecake is the one to beat. It’s sinfully rich, dense, and oh-so-decadent! And if you’re from New York, you know that Junior’s is the go-to place for cheesecake. With its unique combination of light and airy sponge cake “crust” and an ultra-smooth and silky cheesecake filling, Junior’s cheesecake is truly a work of art....
Preparation The moment has finally come: Martha’s first-ever restaurant, The Bedford by Martha Stewart, is officially open for business! Over the weekend, our founder debuted her eatery—modeled after her Bedford Farm estate—at the Paris Las Vegas hotel in Nevada. In typical Martha fashion, the grand opening was an elegant, elevated, and star-studded celebration. “[I’m] very excited to see the excitement of all of the guests that have been invited and hear their comments,” Martha exclusively told us on the red carpet....
A smooth and creamy pumpkin filling is nestled in a crisp and flaky crust and kissed with whipped cream, for good measure. It couldn’t get any better than this. I love how the filling is flavored with cream cheese, sugar, and spices. The combination creates such a unique flavor that never fails to tantalize my taste buds. I loved it as a kid, and I love it even more now as an adult....
I’m on a mission to post a meat free dish every single week. (Desserts don’t count!) In fact, I think I’m going to create an entire section on my blog, dedicated to Meat-Free Recipes for Carnivores. If I do that, then there will be more accountability. I’ll be more motivated to regularly come up with meat-free recipes that are so delish that even carnivores like myself won’t miss meat. I think that’s a good little project!...
It’s moist, fluffy, and absolutely divine. This copycat Sara Lee cake is one of my go-to breakfast and brunch recipes. It’s tender, tasty, and impossibly easy. How easy? Well, it’ll be in the oven in less than 10 minutes! And while I admit this Sara Lee butter coffee cake doesn’t have the same bread-like texture as the OG, I will say it’s hella delicious. Besides, who wants to knead and roll dough at 6 in the morning, amirite?...
Preparation On a very hot day, we crave a cooling scoop of something light, bright, and purely delicious. But in the world of frozen desserts, there are as many variations in form as there are flavors in the freezer case: Sherbet, granita, gelato, ice cream, frozen yogurt, paletas —not to mention those made with alternative dairy products. We know and love them all. The most refreshing of the pack are sorbet and granita—but how do we define them and what it is the key difference between these two treats?...
This sweet-smelling berry is tart and juicy, which makes it the perfect ingredient for jams, compotes, and of course, cobbler. This cobbler is a refreshingly simple recipe with fresh strawberries, a buttery crust, and a naturally sweet syrup. Top it off with a scoop of vanilla ice cream and you’ve got the perfect dessert! Tips & Tricks Some people use water when making homemade crusts, but I highly recommend lemon juice instead....
Teriyaki Chicken Meatballs These Teriyaki Meatballs are a total crowd pleaser. The sauce for this recipe is based on my mother’s real-deal Teriyaki Chicken recipe (you will be surprised how easy it is – less than 15 minutes start to finish, NO marinating!). All I did was add cornflour / cornstarch as thickener and water to thin it out to make it more saucy. My mother is a bit of a food snob when it comes to western twists on Japanese classics....
Background – COVID and the canned tomato shortage When the COVID Pandemic first hit the shores of Australia and Sydney went into lockdown in March 2020, grocery store shelves were cleared of long shelf life items with a rush of panic buying. Things like pasta, dried beans, rice and all manner of canned goods. While canned tomato was one such item that was always sold out, tomato paste was still widely available....
Click on the picture to view the recipe: Be sure to come back tomorrow to see what I’ll be serving up first. I may be posting a little more than usual this month if the holiday baking bug bites me like it usually does. I’ll have a whole bunch of Christmas treats to share with you! Related Video
