A traditional smoothie at Smoothie King will cost you anywhere from $5 to $8. But with this simple recipe, you can make it for a fraction of the cost in the comfort of your home. It’s a creamy, strawberry delight that reminds me of long, summer days. This heavenly concoction is made with banana, strawberries, turbinado sugar, dry milk powder, ice, water, and a drop of pure vanilla extract. Wanna know the secret to getting that Smoothie King consistency?...
Preparation Some of your favorite spring and summer blooms come from bulbs you plant in the fall. This is because many of these plants need a cool, dormant period in order to grow once the weather warms up. For these types of bulbs, getting them settled and into the ground before the first frost is key to ensuring new growth once colder weather dissipates. If you wait too long and try and plant them after the first frost of the year, you may run into trouble digging up the hardened ground....
¾ cup warm water 2 ¼ tsp dry yeast, (1 pkg) 2 cups whole wheat flour 2 tbsp olive oil 1 pinch sugar ½ tsp honey 1 bag low-fat mozzarella cheese, shredded 6 oz pizza sauce toppings , of your choice Mix together yeast water, sugar and honey. Add flour. Knead. Put oil on bottom of your bowl and place dough on top. Roll around in the oil and cover....
From hearty ragu and chili to spicy jambalaya, they will not disappoint. Chorizo packs a ton of incredible flavor (and color) into every bite, so a little goes a long way. And when you cook it with juicy, tender chicken, you’re left with something pretty special. These chicken and chorizo recipes are easy enough for a night at home but bright and delicious enough for dinner parties. Plus, they’re family-friendly and super versatile to boot!...
Scotland is famous for its scenic views, but that’s not all. Just as its breath-taking highlands, hills, and lochs are a must-see, its desserts are also a must-try. Did you know that the scrumptious shortbread originated in Scotland? Made with a blend of butter and vegetable shortening, the Scottish shortbread has a lovely combination of crispy, crunchy, buttery, and crumbly textures. If that made your mouth water, well, brace yourself for more!...
Whether you call them navy beans, Boston beans, pea beans, or something else, there’s no denying that navy beans are a tasty, filling treat. If you don’t already think so, you probably will soon after trying a few of these recipes. After all, they taste great and have a wide variety of uses. They’re pretty good for you, too. They’re an excellent source of fiber and have almost as much protein as well....
There are so many great things about mason jar salads. First, they make for easy meal prep. Just set aside 30 to 45 minutes of your weekend to prepare them. That way, you have a week’s worth of delectable salads at your disposal. It makes healthy eating a breeze. Second, you get to make tons of salad variations by using the same main ingredients. Just switch up the mix-ins and the dressings for a completely different salad!...
Asian pears are a delicious, underrated fruit. They’re juicy and sweet, with a slight tanginess that makes them perfect for snacking or using in recipes. With a texture that’s both crunchy and soft, their versatility is out of this world. You can use them in both sweet and savory dishes – they never fail to impress. If you’re looking for some new ways to enjoy this underrated, yet absolutely delicious fruit, look no further!...
And I get that! I’m used to making big batches of Crockpot soup recipes or chili, knowing it won’t take me long and will last for days. I was hesitant at first to buy a mini-Crockpot and wasn’t what I would even do with it. But then I found so many fantastic recipes, and I just had to share! Think about it: you don’t need a mountain of green beans or a whole bag of rice for your dinner....
You’ll get to enjoy breakfast and lunch foods, drinks ranging from coffee and orange juice to mimosas and Bloody Marys, and even brunch desserts. Honestly, I could happily write about (and eat) brunch all day long, every day of the week, but for this particular list, I’m focusing on dessert. Whether you enjoy typical breakfast-like desserts, such as coffee cake, cinnamon rolls, and muffins, or more dessert-quality desserts, like cheesecake, brownies, and cookies, this round-up has you covered....
Whether it’s meatless Monday or you’re cutting back on meat, there are so many reasons to whip up one of these satisfying vegan recipes. Plus, they’re so good, nobody will even know they’re vegan! From decadent brunch to savory dinner, there’s a vegan casserole on this list for every meal. 1. “Chicken” and Rice Casserole How is it possible to make a chicken casserole vegan? It’s easy. Use a vegan meat substitute that has a similar texture and tastes just like chicken!...
Start your day off right with juicy strawberries, tangy cranberries, or creamy peanut butter. No matter which flavor you pick, I know you’ll love how family-friendly these recipes are. Plus, they’re so easy to whip up; you could even make a tray first thing for a warm and filling meal. Loaded with oats, grains, nuts, and fruits, these simple, energy-packed, kid-friendly breakfast bars are sure to fill you up....
You’ll probably be super busy preparing the main course for your Easter celebration, but don’t forget about the dessert! The party is not complete without it. If you’re pressed for time but still want to whip up a great-tasting dessert, this list is all you’ll need. These confections are not only insanely delicious but are also a snap to make. Some of these recipes don’t even require baking at all!...
If you’re anything like me, you may get a little nervous about cooking for your mom on Mother’s Day. My mom is an excellent cook, and I’m always afraid my meals won’t measure up to hers. With these easy recipes, I don’t have to worry about that. They’re quick and simple, and they turn out great every time. If you’re looking for a way to pamper mom on Mother’s Day – or any other day of the year – these dishes are a great way to start....
No more endless scrolling through recipe after recipe. Now, all the best vegan dishes are in one spot! With so many incredible options, it wasn’t an easy list to make. But it had to stop somewhere. So I capped it off at 37 recipes giving you a whole month’s worth and more. Each one is plant-powered, nutrient-dense, and 100 percent vegan-friendly. From breakfast to dessert, this list runs the gamut....
Preparation Do you find that dry goods like rice, flour, and sugar get clumpy and stale sitting in their bags or cardboard boxes, haphazardly sealed with tape or rubber bands? It’s time to upgrade to stylish, sealable canisters. Canisters help dry goods stay fresh by sealing out moisture and protecting food from air, light, and even pests. Plus, they look good while getting the job done. There are certainly plenty to choose from, so before bringing home a new set of canisters, you’ll want to consider what’ll work best for you and your pantry....
Preparation It’s true: We love our dogs, but we don’t love the wear and tear they cause in our cars. Any pet owner can relate to how a trip to the veterinarian’s or a fun-filled afternoon at the dog park can often leave your car’s backseat looking disheveled with dog hair, muddy paw prints, and drool. But before you spend another evening vacuuming and scrubbing your car seats back to their original state, these seat covers will protect your car’s interior from all the debris that accumulates while traveling with your furry best friend....
They’re the perfect comfort food first thing in the morning! These easy-to-make scones are delicious, and can be customized with your favorite mix-ins. Plus, they’re perfect for a quick breakfast or snack! Honestly, though, while these scones are the product of a shortcut recipe, they don’t taste like it. From the flaky and buttery textures to the buttery and chocolatey flavors, they’re absolute perfection. They’re so good, no one will know they weren’t made from scratch....
Putting together a make-your-own taco bar is easy too, and don’t forget to include the Margaritas! I also like to set up a Margarita bar with someone in charge making nonstop pitchers. *This party is meant to be a casual, serve-your-self kind of party (rather than a sit-down dinner). If any of your guests like to cook, send them a recipe link and have them help out with the food!...
1 cup half-and-half ½ cup chicken broth 4 tbsp all-purpose flour 3 cups pre-roasted chicken, preferably Rotisserie Chicken, shredded 2 cups mixed frozen vegetables, thawed 2 tbsp parsley, fresh, chopped 2 tbsp spring onions, or chives, chopped 2 tsp dried thyme 1 tsp lime juice, or lemon juice ½ tsp lime zest, or lemon zest salt and ground black pepper, to taste 7¼ oz pie crust, prepared, chilled Preheat your oven to 425 degrees F....
