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Preparation From quality sheet pans to beautiful cake pans, Nordic Ware has been at the helm of dependable cookware and bakeware for 75 years. Now, in honor of this milestone anniversary, the brand is releasing two new Bundt pans at Williams-Sonoma. “The simple yet beautiful design features interwoven strands, which symbolize togetherness, continuity, and strength,” says Susan Dalquist Brust, Vice President of Nordic Ware. Both pans are made from the brands signature cast-aluminum pan, which helps to create an easy release surface and intricate designs for any baked goods....

Preparation There are so many kinds of sugar on supermarket shelves that it can be confusing. What should the different types be used for? Which ones are similar and when can you sub one for another? It’s helpful to understand the varieties, since each type and grain size has unique talents for creating certain confections and drinks. Here’s a rundown, from the most common to less well-known. This is what most people would think of as “regular” sugar....

If you’re feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish Cakes, Thai Green Curry or Red Curry, and Thai Fried Rice! Thai Basil Chicken Wowser. I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that I’ll shortly be reheating leftovers instead of firing up the wok. (That’s a nice insight into the immaturity that is me....

Preparation All outer space sightings are captivating, but a recent finding is truly one for the record books. According to CNN, Proxima Centauri, our sun’s closest star (which is located 25 trillion miles away), released a historic flare back in May 1, 2019. While it only lasted seven seconds, astronomers around the world are now sharing its massive impact in a study published in The Astrophysical Journal Letters. “The star went from normal to 14,000 times brighter when seen in ultraviolet wavelengths over the span of a few seconds,” Meredith MacGregor, a study author and assistant professor at the University of Colorado Boulder, shared in a statement....

Preparation More often than not, the world of wellness feels like it’s filled with buzz words—two we hear so often are “probiotics” and “prebiotics.” If you’ve ever found yourself wondering what they are, whether or not they’re the same thing, and if you really need to be taking both, you’re not alone. The terms are so similar—and are often discussed together—which makes distinguishing them tricky. Essentially, our bodies have bacteria, fungi, and even mites that live on the surface of our skin and in our digestive tract known as the microbiome....

I’ll admit that I can get into a soup slump during the colder months, and I almost always fall back on the same old recipes. But not this year! Instead, I’ll be pulling out the chilis and stocking up on ginger and lemongrass because these soups are bright, fresh, and irresistible. They’re not all spicy, but you can adjust most of these to your liking in a snap. Let’s get to it....

Vitamix soups are a great choice when you want something healthy and need something easy. Simply toss your ingredients in the Vitamix and start blending. The blades of the blender create so much friction, they’ll heat the soup for you. No matter what the season you can whip up a Vitamix soup year-round. Whether you want a winter tomato soup or summer corn chowder, there’s a Vitamix soup recipe ready to satisfy your cravings....

Ukrainian food is homestyle cooking at its finest. The dishes encapsulate generations worth of traditions founded by hard-working people. So like all good comfort foods, their cuisine is rich in culture! At the base, you’ll find humble ingredients with influential flavors from neighboring countries such as Poland, Russia, and Belarus. Cabbage and garlic are two common staples found in many hearty, savory dishes. And their sweet dishes? Don’t even get me started!...

Not being able to get a Chipotle fix has been tough this last year. It’s something I look forward to at least once every couple of weeks, and it’s been a bummer to go without it. But luckily, I found some great Chipotle recipes that are so easy to make! With this list of 15 faves, you can recreate your own little burrito bar right in your kitchen. Throw in a pitcher of mango margaritas, and you won’t even miss going out....

Because even though you could just plop one in a hotdog bun and call it a day, these scrumptious links are way too versatile for that! Wonderfully savory with a hint of sweetness from the apple, their texture is just what you want from a sausage – hearty, meaty, and delightfully tender. Depending on the brand, some are smoky while others are more tart. Either way, these chicken apple sausage recipes are ideal for sheet pan dinners, soups, pasta, and more!...

However, because many cognac brands are so expensive, a lot of people haven’t tried the drink. Luckily, not all cognac brands are outrageously expensive. A bottle of Courvoisier or Hennessy, for example, is very reasonably priced and doesn’t taste bad at all. Either way, whether you’re working with expensive cognac or a much cheaper brand, you have quite a few options when it comes to making cognac cocktails. Some of these, such as the sidecar or the French 75, are ones you’ve probably already heard of and have maybe even tried....

Deli salads are a must for lunches, potlucks, picnics, barbecues, or really any gathering. They work great as a side dish or even as a main course. And they’re the perfect accompaniment to a sub sandwich with the works. From fresh fruit salads to creamy chicken salads, these 20 deli salads taste like they’re straight from the deli counter itself. 1. Macaroni Salad Macaroni salad is the quintessential deli salad....

They’re just as sweet and bright, but they’re way easier to make. If you love pie but don’t have the time to make one from scratch, you’ll go nuts for these super simple pie bar recipes. Between the cookie crumb bases and scrumptious fillings, you’ll want to make them all. I adore the key lime bars, and the mud pie squares are my go-to for parties. But whichever of these pie bars you choose, just be sure to make enough....

Evaporated milk is regular milk that’s been heated until most of the water has evaporated, thus the name. This process also makes it more shelf-stable. Chances are you have some hidden away somewhere, probably leftover from the holidays. So, if you’re not sure what to do with that random can of evaporated milk, fear not. These delicious evaporated milk recipes are sure to ignite some culinary creativity! 1. Tres Leches Cake Literally translated to “three milks cake,” tres leches is one of my favorites....

From cookies to fluffy bread and everything in between, oats are a fantastic addition to anything. They’re a great source of carbs and fiber to fuel your day. It adds substance to your meals and pairs well with almost anything. Whether you like a fruity treat, a chocolatey delight, or something decadent, these recipes are perfect. Ready? Here are some mouthwatering recipes that put oats to work in ways you never thought possible!...

Preparation Pottery stands the test of time. Archeologists have been able to trace it as far back as prehistoric times, and the artfulness and practicality of pottery have contributed to its longevity. But how is pottery made? It starts with a natural material called clay. Clay is made from soil particles that become malleable when wet and hardened when dry. Natural clays were used by ancient pottery makers to create vases, bowls, urns, and more....

Your air fryer is the ideal appliance to make roasted chicken. With this recipe, we take chicken drumsticks and coat them with a simple blend of pantry-favorite herbs and spices to “roast” the chicken in about 20 minutes. The results are awesome. No need to make a big mess with any breading mix, no need to fire up the oven, all the magic takes place in the air fryer....

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I’m lucky enough to have my Mom living about 30 minutes away from me now. I see her fairly often, and she comes and spends the night at my house occasionally. On one such occasion, she made us dinner. She whipped up these Easy Baked Chicken Drumsticks in nothing flat. Simple crumbs with salt and pepper, a quick dunk in butter, a roll in the crumbs and into the oven they went....