Pan Fried Gnocchi I absolutely adore gnocchi. If I go to an Italian restaurant, chances are I’ll order gnocchi. I put it above handmade pasta. That’s how much I love it. And up until maybe a year ago, I was a total gnocchi snob. I would only ever have fresh or homemade gnocchi. Scarred from my uni days when I made store bought gnocchi and it was so chewy and tasteless....
These pork chops are a decadent feast. They’re lightly seasoned and seared in butter and oil, sealing in the moisture. Finishing them off in the oven is a good way to go since it give you time to make the sauce. The creamy apple cranberry sauce that goes with these pork chops is where the decadence comes in. Cream cheese is added to sauteed onions and apples, along with apple cider and dried cranberries....
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