Scrambled Eggs In Baby Brioches With Smoked Salmon And Asparagus Recipe
4 brioches, small, bakery-bought 4 asparagus spears 4 tbsp unsalted butter 4 tbsp shallots, minced 4 oz smoked salmon, thinly sliced 8 eggs ¼ cup heavy cream freshly ground white pepper Preheat the oven to 450 degrees F. With a small serrated knife, cut off enough of the top of each brioche to enable you easily to scoop out most of the crumb inside, using a tsp. and your fingertips, leaving a shell about ⅓-inch thick....