Lemon Chess Pie Recipe
1 pie shell, (9-inch) 2 cups white sugar ½ cup butter, softened 5 eggs, beaten 1 cup milk 1 tbsp all-purpose flour 1 tbsp cornmeal ¼ cup fresh lemon juice 3 tbsp lemon zest Preheat oven to 350 degrees F. In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth....