2 healthy waffles, toasted ½ cup Greek yogurt, unsweetened ¼ cup sweet cherries, frozen 2 tbsp coconut, unsweetened, shredded 3 tbsp cherry preserve Defrost the cherries using your microwave’s defrost setting. Alternatively, you could heat them at 5-second intervals for about 20 seconds. Mix the yogurt and preserve together in a bowl. Fold in the cherries. Top the waffles with the cherry yogurt mixture and then top with shredded coconut. Enjoy!...
Preparation Do you love exploring the greatest natural wonders in the world? If so, you should consider putting a few national parks on your must-visit list in 2023—and if you time it right, you can skip the entrance fees. According to the National Park Service, you can take in the beauty of these scenic spots free of charge on five days from January through November, including on meaningful holidays. “National parks are America’s best idea, and there are more than 400 parks available to everyone, every day,” the National Park Service team noted on their website....
Preparation There’s a new online grocery store in town, and they’re aiming to be a one-stop shop for all your Asian cooking needs: Umamicart, which launched in March, is a direct-to-consumer Asian grocer that was co-founded by Andrea Xu, an Asian American woman with Chinese parents who grew up in Spain. She came to the United States for college, where she attended New York University, and later got a job in finance....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Preparation The sweet smell of summer is just around the corner. And, while you may be tempted to rosé all day or start pouring your favorite sauvignon blanc or pinot grigio, there is another white style of wine that should be on your list this year—white cabernet franc. You may be familiar with the red varietal, a French grape that is a parent to many other red varietals. Cabernet franc is sometimes used as a blender grape, but other times, it stands on its own....
Hubbard squash is super versatile. Boiled, roasted, or pureed, its sweet and nutty-tasting flesh makes every dish delish. This winter squash tastes like a cross between a sweet potato and pumpkin. Not only does it taste great, but its golden orange color makes every meal stunning. Better yet, it’s just bursting with nutrients. Hubbard squash is packed with dietary fiber and vitamins. So, every spoonful of soup or forkful of bread is just oozing with healthy goodness....
The humble rutabaga is often overshadowed by other root vegetables like potatoes and carrots. I never had one until I was an adult. But you don’t want to miss out on this veggie! First, rutabagas are super delicious. As part of the turnip family, raw rutabagas have an earthy, slightly peppery flavor. When cooked, they are buttery, savory, and mildly sweet. Secondly, rutabagas are super healthy. They’re high-fiber, nutrient-rich, and loaded with health benefits....
The spicey, zippy snap of ginger beer makes a marvelous mixer for a range of spirits. Rum, vodka, gin, you name it! Unlike ginger ale, ginger beer is a fermented beverage that packs an intense ginger flavor. It’s less sweet, very fizzy, and is usually non-alcoholic. Mix up any one of these 17 ginger beer cocktails and you’ll perfect the craft of mixology in no time. Then get ready, because you’ll be the shining host of cocktail hour....
Yogurt cake recipes aren’t something you hear about all that often. But you should. If you’ve never added yogurt to a cake, you don’t know what you’re missing. Yogurt is like the world’s best-kept baking secret. It’ll make your cakes lighter, fluffier, and so much moister. In some cases, it also adds a subtle tanginess that enhances the cake’s overall flavor. If yogurt can do all that, why don’t we hear about more yogurt cake recipes?...
If you find yourself with extras, check out these ideas for a great leftover meal. No one likes eating the same thing twice, so a good leftover recipe reinvents the first meal into something new and delicious. These rib recipes are just that! From quesadillas and casseroles to cheesesteaks and tostadas, there’s a second-day menu everyone is sure to love. Don’t serve boring, reheated ribs. Serve up something exciting with one of these scrumptious leftover ribs recipes....
Sure, eggs are an easy and healthy meal option, and they’re sure to fill you up until lunch. But when you’re not in the mood for something savory or when eggs just won’t do the trick, these breakfast ideas without eggs are sure to keep you satisfied. Whip up a savory hash or go for something super healthy like a green smoothie. The eggless options are endless. Best Eggless Breakfast ideas 1....
Between the pasta, fillings, and yummy sauces, these recipes are hearty, cheesy, and oh-so-indulgent. Pasta is comfort food at its best. And stuffed shells are some of my favorite carb-heavy dinners. They’re easy to make, super versatile, and guaranteed crowd-pleasers. Of course, these stuffed pasta recipes don’t just include shells. There’s also meaty rigatoni and ooey-gooey manicotti. No matter how you stuff them, there won’t be any leftovers. Classic Stuffed Shells and More!...
Whether it’s breakfast, brunch, or a yummy addition to lunch or dinner, it’s just so irresistible. Why are so many of us addicted to bacon? Is it because of the perfect combination of saltiness and fat? Maybe it’s because of the crispy texture? Or is it because of that unmistakable sizzle and smell when the bacon hits the hot frying pan? It’s all of those reasons, and more! Bacon alone is already so good, but it can also be used to complement many dishes....
They’re not all vegan, but they are all delicious! The holidays are filled with incredible desserts and sweet treats. But it’s not always easy for those people with food restrictions. Luckily, this list is packed with dairy-free Christmas desserts you’ll crave again and again. Plus, some of these are even gluten-free, making them ideal for almost everyone. So give in to those pumpkin pie, brownie, and cupcake cravings – I know you want to!...
From soups to stews to casseroles, these comforting recipes will leave you feeling warm and satisfied. On a chilly night, there’s nothing more wonderful than a warm kitchen and a full belly. But of course, you won’t want to spend ages cooking a satisfying dish. These winter-inspired dishes are easy to make, filling, and nourishing. Best of all, they have warm, delicious flavors to keep you happy all night long....
I’ll bet that you probably have a bag of frozen fruit somewhere in your freezer. And that’s great because now you can make these delicious recipes! For many, smoothies are what come to mind first when they think of frozen fruit. And yes, this list definitely has a few scrumptious smoothie recipes. BUT… you can do so much more with frozen fruit than you might realize. You can make things from pancakes to boozy beverages to desserts to savory appetizers....
Food is the best way to entertain. Personally, it’s how I show my love to the people I care about. 30+ Easy Appetizers These appetizers may just be the start of the meal, but they do set a good tone for parties. They’re easy to make and a lot of fun to eat. There’s no need for utensils for these finger foods, so clean-up is also a breeze. Whether you’re in the mood for chips and dip, Buffalo wings, or soft pretzels, there’s something for every craving, season, and occasion in this roundup....
Preparation In 2015, Desiree and Jimmy first locked eyes at a dinner with mutual friends in college. Throughout their senior year, their relationship remained platonic—but Desiree finally reciprocated Jimmy’s romantic pursuits before graduation. The couple dated long distance for over two years before Jimmy moved to Washington, D.C., to be close to Desiree, and on February 22, 2020, he popped the question. He staged a romantic scene in a private igloo on the patio of the Watergate Hotel and filled the enclosure with peonies, Desiree’s favorite flower—and on a cozy winter night, she said yes to forever....
1 loaf Cuban bread 2 cups pork, leftover roasted ½ cup butter, softened ½ lb swiss cheese, sliced 2 tbsp Dijon Mustard 2 tsp honey 2 tsp mayonnaise 4 slices dill pickle 4 slices romaine lettuce cooking spray, for skillet Take the loaf of bread and cut in half vertically. Slather a light layer of butter on the outside of each half of bread. In a small bowl, mix the mustard, honey, and mayonnaise....
I only wish I had the foresight to take a photo when I was making the Satay Chicken with Peanut Sauce and it went drastically wrong. In preparation for sharing that recipe, I tested out a few of my favourite peanut sauce recipes, trying to decide which to share. One of the recipes called for simmering the sauce before pureeing it. I FORGOT that pureeing hot liquid = disaster. Do you know what happens when you do this?...
