Tomato Basil Fresh Mozzarella Prosciutto Panini Recipe
1 focaccia bread, large 1 cup Roasted Red Bell Pepper Tapenade 3 green onions, washed, chopped 1 tbsp capers, rinsed and drained 1 tbsp fresh oregano, chopped ⅓ cup olive oil ¼ cup sherry wine vinegar salt and freshly ground black pepper , to taste 4 ripe tomatoes, large, cut into ¼-inch thick slices 1 lb fresh mozzarella cheese, cut into 24 thin slices 24 whole basil leaves, large 12 oz prosciutto, thinly sliced...