“When you Google “ham cheese french toast roll up”, there are zero search results. When I hit “publish”, there will be 1 result!” I didn’t expect to post this recipe. I’ve seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. But the other day, I realised that all those french toast roll ups I’d seen were sweet ones, usually filled with cream cheese and berries, then coated in sugar....
Preparation They always seem to play second fiddle to apples, but pears are truly wonderful fruits that deserve more of the spotlight. They have been a favorite fruit of humans since at least Roman times and for good reason: They’re sublime eaten fresh and ripe whether peeled or not, cored and quartered, or just enjoyed whole. They’re also a versatile ingredient in both savory and sweet recipes. So, how do you do ensure you’re eating a perfectly ripe pear, and how do you choose the best ones to cook with?...
Preparation Like a shell necklace, the Florida Keys stretch 125 miles across the Atlantic, the Gulf of Mexico, and Florida Bay. The archipelago is connected to Miami by the Overseas Highway, a scenic route surrounded by an infinite expanse of azure water. The sky is as blue as the sea, the sun shines brightly more than 250 days a year; the temperature hovers around a balmy 78 degrees. Welcome to a honeymoon paradise without a passport: Drive from Miami to Key Largo in under two hours or hop a short flight to Key West and you’re surrounded by white beaches and warm, clear water, plus verdant state and national parks filled with wildlife—and don’t forget about the Key lime pie....
Preparation Creating the right mood at a Halloween party attended by kids, tweens, teens, and parents has its challenges: What’s too creepy for the littlest guests is often too lame for the older ones. But rethinking your go-to activities can help you put together a fête that’s sweet—and spooky—enough to treat your entire group. “Halloween is meant to be shared with people of any age,” says Elisabeth Accardi of Upon a Star, an event planning company that specializes in kids’ and family parties....
Preparation Outdoor parties are often casual affair, and in the summer post-COVID, we’re all looking forward to finally relaxing with friends and family. Despite how much you’re looking forward to a season of cookouts and backyard birthday celebrations, there’s a good chance you’re not thrilled about how hot these events might be. If you’re hosting, it’s important to help keep your guests cool and comfortable so that they’ll want to stick around and enjoy each other’s company....
Sometimes, I go to the mall to pick up a Mrs. Fields cookie and nothing else. They’re so warm and gooey, with a delightful chewy outside and tender, buttery insides that melt in your mouth. And that chocolate-to-cookie ratio? Sheer heaven. However, you can avoid wading through heavy mall crowds and make these fantastic cookies at home. This Mrs. Fields Chocolate Chip Cookie recipe captures the magic to a T....
What if I told you that you can pull it off even with just a simple cake mix? It sounds impossible, but it’s true. With this recipe, you’ll learn a brilliant technique that can turn even the most artificial-tasting cake mix into a magnificent work of art. I’m sure you’re dying to find out what the secret is, so let’s begin! Pistachio Cake If you’re looking for a cake to serve at your St....
Flavored with pumpkin puree, cinnamon, and nutmeg, it has all the flavors you love about fall. It has zucchini in it, but surprise! It doesn’t taste like veggies at all. All it does is add moisture to the bread. Even the pickiest eaters won’t even be able to tell there’s an ounce of vegetable in there. Whether you’re in the mood for a sweet breakfast or a hearty afternoon snack, look no further than this pumpkin zucchini bread....
I am addicted to cheese and spinach triangles. For Friday nights in, I’ve been known to head to the supermarket to pick up microwave popcorn and frozen cheese and spinach triangles. Choose a chick flick, open a bottle of wine, and I’m good to go. Ahhh. My idea of a perfect Friday night. Never in a million years would I have written that 10 years ago. I really want to say that since I’ve started blogging, I’ve never bought microwave popcorn or frozen triangles....
Bonus super quick version made with balsamic glaze also included! Rocket Salad with Balsamic Dressing This is a very classic side salad that you’ll find on the menu of fine dining restaurants and local bistros. It goes with virtually any Western dish, and is extremely quick to make: Balsamic Dressing made with just extra virgin olive oil, balsamic vinegar, salt and pepper; Rocket lettuce – called arugula in the US & Canada, it’s got a great peppery fresh flavour; and...
Preparation You don’t have to enroll in a class to get the thrill of freshly sharpened pencils and pristine paper. After all, there’s reason why we still send handwritten letters, sign cards in calligraphy, and enjoy Victorian-style die-cut embellishments that are embossed and glittered for a personal touch. Here, all of these stationery shops offer what you need with honors-level style. And if you can’t make it to the brick-and-mortar store, you can still stock up with some of them online....
Preparation Much like your videographer, your photographer has a monumental role on your wedding day; they work hard to ensure that your most memorable big-day moments are immortalized forever. To ensure the best possible outcome, however, it’s important that you and your photographer work together—and that you heed this vendor’s rules. While obvious faux pas, like tardiness or asking a bridesmaid to handle the day’s social media—resulting in said attendant blocking your photographer’s camera line—should be avoided at all costs, there are some lesser-known mistakes your photographer wants you to steer clear of....
Preparation There’s nothing quite like seeing the joy on a child’s face when you gift them a new toy, but as they outgrow their favorite playthings, you’ll most likely find yourself with a bunch of items taking up valuable storage space. Instead of throwing them away, consider donating toys to a child in need. “It’s not just a toy, it’s hope,” says Ted Silvester, VP of marketing development for the Marine Toys for Tots Foundation....
From succulent appetizers to hearty meals, blue crab is a versatile seafood you can prepare in so many scrumptious ways. It has a buttery texture and a mildly sweet, slightly salty flavor. It’s great in dips, perfect for bisque, and makes an epic feast for a backyard Southern-style boil. Grilled, baked, steamed, or boiled, you can cook it any way you like. But whatever you do, don’t forget the Old Bay!...
The great thing about cucumbers is their versatility. They pair well with just about everything. If you want something hearty and filling, whip up a pasta salad. Or, if you prefer something light and simple, just toss them with your favorite dressing! Try something with a little more zip and bite by dressing cukes up with spicy seasonings. Whether you like something simple or complex, you’ll love these cucumber salad recipes!...
For those of you who aren’t familiar with them, let me start by explaining that Malibu cocktails are cocktails made with Malibu rum, not cocktails you’d find on your vacation to California. (Although to be fair, you’d probably find most of these there, as well!) Luckily, though, you can whip them up whether you’re sitting by the beach in Cali or riding on a boat in the middle of Alaska (though they might be a bit out of season there)....
Some people think they taste like pineapple and mango, while others say they have some kiwi and even peach flavors in there. I just know they’re intoxicating and impossible to resist. If you can find fresh, ripe passion fruit in the store, I highly suggest you buy them while you can. But if you don’t have access to them fresh, frozen pulp or concentrated juice is the next best thing....
Tacos are a fun and exciting dish to serve at a party or even just on a random Tuesday at home. It offers a beautiful harmony of exciting flavors and textures that are sure to make those growling tummies full and happy. I love me some Mexican food, and my favorite of them all is, hands down, the taco. There is something about the combination of sweet, spicy, savory, and creamy Mexican ingredients resting in a piece of soft flour tortilla that just makes me so giddy!...
Then you’ll want to check out these Christmas leftovers recipes. We always overdo it at Christmas. We cook and cook and bake and bake and end up making way too much food that the whole family can’t possibly eat in a single meal. Then, we have all of these leftovers that taste great for one or two meals. After that, though, we usually start to get tired of them. With these Christmas leftovers recipes, though, you can turn your leftovers into something new and exciting so that it doesn’t feel like you’re eating the same old thing....
I have some delicious options that will have even meat-eaters asking for seconds. If you haven’t discovered the many possibilities of the purple squash, you’re in for a treat. If you thought the unassuming vegetable was only good for eggplant parmesan, think again. You can create sandwiches, fries, and even vegan bacon from the hearty squash. Eggplant is cheap and healthy, making it perfect for buying in abundance. It’s also the perfect blank slate that allows you to work your culinary magic....
