Preparation Now is the time of year when we want to be enjoying all the fresh, seasonal produce, and if you’re attending an outdoor event, there’s a good chance you’ll be asked to bring a side. This is exactly when summer salads come into play. While crisp green lettuce salads have their place on the dinner table, they don’t hold up in transport, and they don’t do well sitting on a table waiting to be eaten....
It’s a fruit, considered a superfood, from Southeast Asia with a spiky greenish-yellow outer rind and lumpy, bright yellow “meat” inside. It doesn’t exactly smell great, which turns some people off, but if you can get past the smell, it actually tastes pretty amazing – like a sweet, vanilla-ish custard. Plus, it’s really good for you, as it’s loaded with fiber, vitamins, minerals, and helpful antioxidants. It can also help lower blood pressure, regulate the thyroid, and help with depression and anxiety....
Most people picture fried rice, lo mein, kung pao chicken, and other similar dishes. Sandwiches aren’t even on their radar. And that’s a shame. I love making Asian sandwiches. They’re quick and easy to prepare. Plus, there are endless possibilities for variations. They’re also great for any occasion. Need something different for your weeknight dinner? Asian sandwiches! Having a backyard barbecue? Asian sandwiches! I’m telling you, there’s something for everyone....
But I’ve also discovered a few gems that get used every week. My crockpot, food processor, and vegetable chopper are some of my go-to gadgets. They save me a ton of time in the kitchen every week. I can’t imagine not having these on hand. How on earth did our grandmothers manage? I’m guessing they had to use a lot more elbow grease. But these days, there are a ton of tools that make cooking time a breeze!...
They’re vibrant, tasty, and perfect for lifting your spirits on a cold day. What better way to celebrate the start of the holiday season than a crisp gin cocktail? Whether you like it clean and fresh or dark and sweet, I know you’ll find more than one recipe here to love. After all, these fall gin cocktails are brimming with autumnal colors and festive spices. So why not test out your bartending skills and make your next holiday party one to remember?...
If you’re looking for new ways to enjoy pasta, you’ve come to the right place. I’m not exaggerating when I say corkscrew is the perfect pasta shape. Its unique form allows sauces and spices to cling perfectly to the noodles. Whether you want baked pasta dishes, soups, or salads, corkscrew pasta holds up to anything. Plus, when mixed with other ingredients, it doesn’t quickly turn into mush. In this roundup of corkscrew pasta recipes, you’ll find excellent ways to transform classic pasta meals....
I know, right?! That’s a pretty wide variety of things you can make on a grill, but Z Grills are awesome. If you’re not familiar with them, Z Grills are similar to the more widely known Traeger grills. They’re smokers/grills with full hatch covers that burn wood pellets and release smoke from a smokestack-like apparatus off to the side. However, if you don’t have one – or if you have a Traeger, Pit Boss, or another similar grill – you can still make most (if not all) of these dishes on other grills....
Preparation The right shade of paint can have a big impact in a living room—which is why choosing the correct one is key. “Our living room is a space that is multi-functional,” Ashley Banbury, Senior Color Designer at Pratt & Lambert Paints, explains. “It’s where we spend time with family, and also where we unwind at the end of a long day, so it’s important to pick a paint color that creates a space that fits your lifestyle....
Although Asian cuisine is popular worldwide, Malaysian food often gets overlooked. That’s a shame because it’s really quite good. Malaysian recipes encompass an exciting variety of sweet treats, including everything from cakes and cookies to shaved ice and sweet soups. In response to Malaysia’s hot, humid climate, many of the desserts are cool and light. They often include tropical fruits, nuts, and even veggies. Pandan and tapioca are also common ingredients....
Of course, several of these recipes are for themed snacks, such as Rudolph treats and olive penguins, but just because something is out of season doesn’t mean it doesn’t still taste fantastic. People may just wonder why exactly you’re eating snowman Oreo balls in the middle of June, but that’s okay. Let them wonder! Everything on this list is perfect for your next holiday party, and several of them are theme-free, meaning you can make them for any number of get-togethers, parties, and events....
Preparation If there’s someone on your holiday shopping list who loves quirky decorations, stylish kitchen accessories, and luxurious home decor, Anthropologie has you covered. While you could spend hours browsing through one of its sweet-smelling stores in person, you could also check out the store’s online home gift guide. It’s filled with products that would make great presents for a variety of people, especially those who prefer that even their most basic home goods look beautiful....
Perfect for potlucks, parties, cookouts, and get-together’s. Also makes a nice, refreshing dessert any day of the week. Best of all, this recipe can be whipped up in 15 minutes or less. What is Ambrosia Salad? Ambrosia salad is also known as the food of the gods, not because it gives whoever takes a bite immortal life, but because it tastes unbelievably divine. Ambrosia salad is made of a medley of fruits – oranges, pineapples, and shredded coconut....
Preparation Gathering around the table to share a celebratory meal is what the holiday season is all about, but there’s no reason why you have to start hosting once New Year’s Eve has come and gone. With the right serving utensils in your arsenal, you’ll always be ready to entertain loved ones. Sparkling tones and handcrafted wood can elevate any table setting while comfortable handles and dishwasher-safe designs make hostessing easier....
Preparation Have you ever wondered how to turn your dreams of owning your own business into a reality? We can help. Each week, as part of our Self Made series, we showcase female entrepreneurs—as well as their quality, handmade goods—and share their best advice related to starting, maintaining, and growing your own business. For Bethany Yellowtail, clothing isn’t just an outfit. As a Native American, it’s also an integral part of her identity....
When it comes to muffins, blueberry is king. It’s the first thing that comes to mind – not chocolate-chip, not banana, not anything else. And there’s a good reason. Blueberries give muffins the perfect texture and flavor. They burst in your mouth and fill your tastebuds with sweet and mildly tart juices. No other fruit or filling can do this! The only problem is, fresh blueberries are only available for such a short window of time....
Preparation Whether you live in a small apartment or have an open floor plan in your spacious house, not all living layouts offer a designated dining room. But that doesn’t mean you can’t be creative. After all, a standard dining room isn’t your only option for a cozy dinner-for-one, a family dinner, or even hosting an intimate holiday gathering. We tapped three design experts to provide you with some of the best solutions for transforming a space in your home into a place for dining in style, and doing so comfortably....
3 ½ lb chicken, cut into 8 pieces 6 cups water 5 carrots, cut into 2-inch pieces 3 celery ribs, cut into 2-inch pieces 2 onions, peeled and each cut into 8 wedges 8 sprigs flat-leaf parsley 1 ½ tsp salt ½ tsp black pepper 1 ½ cups egg noodles In a Dutch oven, bring chicken and water to a boil over high heat. Add carrots, celery, onions, parsley sprigs, bay leaves, salt, and black pepper....
Charcuterie Boards are all the rage these days! Have looked on Instagram? Everyone seems to be doing them. I’ve learned everything I know about How to Make a Charcuterie Board from my good friend Sandy of ReluctantEntertainer.com. Sandy’s website is all about easy recipes, hospitality, charcuterie, and bringing people together. It’s my go-to website for easy entertaining ideas. Her post on How to Make an Epic Charcuterie Board is a great inspiration for all things charcuterie!...
What is French Toast? French toast is a classic breakfast dish in which slices of bread are soaked in a mixture of egg and milk (sometimes called custard), and then pan fried until golden brown “toasted”. It is typically served with syrup and powdered sugar. often times is is accompanied fresh fruit such as berries or bananas. Spices such as cinnamon or nutmeg are sometimes added to further accentuate the sweet qualities of the dish....
It’s the RecipeTin Eats Ultimate Holiday Baked Ham Guide! Use with your favourite glaze – classic Brown Sugar Ham Glaze or my extra special Maple Ham Glaze. INTRODUCTION: Glazed Ham is easier than you think! If you’re a first timer or not confident working with large holiday centrepieces like ham, don’t worry! A Glazed Ham is an easy, low risk, forgiving recipe. It’s far easier and less “risky” than other traditional holiday mains like Roast Turkey or Prime Rib because:...
