Posts

I’ve mentioned many times before that my Mom is gluten-free. She has Celiac disease, so eating anything with gluten is like eating poison for her body. It’s a bummer. So whenever she comes over to my house to eat dinner, I try to find something special to share with her. Mom has a sweet tooth, so cake is a good option! My Mom and I discovered a gluten-free all-purpose flour blend that we both like a lot: it’s called Cup4Cup, and you can sub it in baking recipes cup for cup for the regular flour without having to add any other ingredients....

Preparation Looking for a way to improve your garden’s soil quality and attract pollinators? Planting wildflowers is one easy way to do so and now you can kickstart the gardening project for free. Air Wick and World Wildlife Fund are currently mailing complementary packets of wildflower seeds to anyone interested as part of their initiative to reseed one billion square feet of native wildflower and grassland habitats in the Great Northern Plains....

Preparation Thanks to modern technology, we often find ourselves delightfully inundated with talent across nearly every creative field. By far, one of the most popular ways to utilize Instagram is to source inspiration for home design and décor. From interior designers to artists, the digital space is dripping with experts, aficionados, and makers to learn from. What’s more, Instagram allows us to gain easy access to diverse perspectives from all walks of life....

There’s a reason why these cookies are such a hit. I mean, just look at them – what a thing of beauty, amirite? These babies are tall and thick with wonderfully crisp edges and super chewy and buttery centers. They’re jam-packed with chocolate chips and chopped nuts, and there’s even some grated Hershey’s mixed into the dough as well! Oh, and the cookie dough has ground oats in it, too, which makes them extra hearty....

Preparation Decorating with a piping bag and tip is a technique worth learning, but with the endless options of sizes and materials, it’s hard to know what to buy. We asked professional pastry chef Adrianna Rivera about the tools she relies on for creating edible works of art. Rivera, who honed her skills at the Culinary Institute of America, runs her own made-to-order business in Los Angeles that specializes in cakes and desserts that showcase both fresh (and frosted) florals....

Preparation Carefree confidence and daring curiosity: That’s how Pantone sums up 17-3938 Very Peri, the brand’s Color of the Year 2022. The dynamic periwinkle blue hue is sliced with violet-red undertones and makes you feel decidedly energized and hopeful—its “empowering mix of newness,” reads the company press release, inspires us to dare and act as we emerge from a challenging season. This newness is also literal. For the first time in the history of the company’s Color of the Year Program, the Pantone Color Institute invented a shade for its annual release....

4 ½ cups water 1 tsp salt 1 ½ cups coarse cornmeal, or medium 3 tbsp olive oil ½ cup Parmesan, grated 2 tbsp butter 6 oz fontina, grated (about 1 ½ cups) 1 cup tomatoes, chopped salt, to taste pepper, to taste Heat oven to 350 degrees F. In a medium pan, bring the water and salt to a boil. Add the cornmeal slowly while whisking. Whisk in 1 tablespoon of olive oil....

I’ve listed a number of tips and tricks below for making the perfect chocolate chip cookie. But one of the secrets is including an extra egg yolk – which guarantees that oh so gooey chewy chocolate chip texture. Also – using more brown sugar than white makes your cookies extra soft and chewy. Save this recipe and you’re likely to be the most popular person at your next holiday or family get-together....

Preparation To live a long, active life, it’s important to care for your heart. And while that absolutely involves excellent nutrition and regular exercise, new research has discovered that you can further boost your heart health with three types of supplements. A study published in the Journal of the American College of Cardiology, which reviewed 900 clinical trials and 27 types of micronutrients, found that there are certain supplements that have the biggest impact on the heart: They include omega-3 fatty acids, folic acid, and the antioxidant coenzyme Q10, Insider reports....

Preparation There are so many things you can do to ensure you feel and look your best on your wedding day, but some are easier said than done. Depending on how much you love and look forward to your morning cup of coffee, the idea of giving up caffeine could be the most frightening pre-wedding task on your to-do list. And while you definitely don’t have to ditch caffeinated beverages to reap beauty benefits, there are a number of ways your complexion (and overall well-being) may improve as a result of going java- (and soda, iced tea, you name it!...

Preparation There are a number of good reasons why you should consider moisturizing your skin overnight. Whether you’re often scrambling to find the time for a little self-care or simply love to multi-task, experts say that the hours during which you’re asleep are great for hydrating your skin and letting products sink really in. “Just like the brain, the skin repairs and regenerates itself overnight, so it’s important to make [applying products at night] a habit,” says Ashley Magovern, MD, the owner and founder of Manhattan Dermatology and Dermstore’s medical director....

I need more vegetables in my life! I think every once in a while, I just need to say that out loud (or at least on the internet) 🙂 I’m such a boring dinner-maker sometimes– keeping it simple with a protein, salad and maybe rice or something like that. I’m hoping to turn into SuperMom very soon and make a fabulous main dish and equally interesting side dishes for dinner every night....

This is a twice baked soufflé, because..…well, it’s baked twice. Firstly to make the soufflé, for it to puff up in all it’s glory, then secondly to reheat it, puff up again and for the cream poured over it to become bubbly and golden. To make-ahead, you simple freeze it after the first time you bake it, then defrost it completely before baking again with the cream. And you will be absolute amazed how much it puffs up the 2nd time you bake it – by my measurements, it actually puffed up slightly more than the first time!...

Preparation Wondering what to make for dinner? Need some inspiration? Here’s our list of suggestions: dinner recipes that take less than an hour of mostly hands-off time. Yes, there will be pasta (or noodles!) and, yes, it will be delicious. We’ll be here every Friday with five weeknight dinners, including recipes, shopping lists, and everything you need to streamline your week ahead. We’re really, and we mean really, celebrating summer produce this week....

From oyster crackers to veggies to French fries, plenty of side dishes complement this hearty soup. Clam chowder is rich and packed with tender potatoes and juicy lumps of clam swimming in a pool of thick cream. It’s indulgent, filling, and incredibly easy to make, making it the perfect comfort food. There are several types of chowder, but all of them are yummy. There’s the Rhode Island version with a clear broth, the tomato-based chowder from New York, and my favorite, New England clam chowder....

Banana squash is not a typical squash. It’s more like papaya with a thin rind. But this underappreciated type of squash has a lot to offer. It has a sweet, nutty flavor and tender flesh, making it perfect for anything. You can use it to make a simple soup, a hearty casserole, or a sweet dessert. So if you’ve never cooked with this amazing fruit, try one of these mouthwatering recipes....

They’re a little naughty but totally nice, and absolutely perfect for your next holiday get-together. Tequila has a reputation. Unfortunately, it’s not the best reputation. But I want to change that. Of course, tequila will always be the college coed’s party drink of choice. But tequila can also be classy and refined. These scrumptious cocktails prove it. Whether or not you celebrate Christmas, these Christmas tequila cocktails will bring extra holiday cheer....

In fact, they aren’t even the best little smokies appetizers out there, at least in my opinion. Don’t get me wrong, pigs in a blanket are delicious and will always remind me of any family get-together I ever attended in the 80s and 90s, but there are just so many more options. There are little smokies wrapped in bacon, apple butter little smokies, smoked whiskey little smokies, and everything in between....

One bite of this delicious sausage, and you’ll see why it’s so beloved. Linguiça (lin-gwee-suh) is a chili smoke-cured pork sausage that’s hugely popular in Portugal and Brazil. Filled with yummy spices like paprika and garlic, it’s insanely flavorful with just a touch of heat. Using this one ingredient will elevate any dish, bringing outstanding notes of smoke, spice, and meaty goodness. If you can’t resist spicy chorizo or smoky andouille, give these linguiça recipes a shot....

Like us, they love to incorporate potatoes into the mix, though not with as much bacon as I would like! When it comes to the sweet stuff, they love simple dishes with fresh fruit toppings. Having said that, they do have a wonderful dark chocolate cocoa recipe that will have you getting up extra early! So if you’re looking for something a little different, try out one of these 14 popular German breakfast foods....