Whether restaurant-bought or home-cooked, nothing beats the goodness of a tender and succulent prime rib roast. How about the leftovers, though? Sadly, last night’s prime rib dinner will most likely not be as juicy and pink when reheated. But with these pointers, you can still enjoy a considerably delicious leftover prime rib meal. Learn how to reheat prime rib using the oven, the stove, and other methods without drying it out....
Preparation Whether it’s a container of window cleaner or an aerosol sunscreen can, few things are more frustrating than reaching for a spray bottle only to discover that nothing happens when you press the applicator. According to Melissa Poepping, founder of The Chemical Free Home, this often happens to products that are stored in the bathroom. “This is a room where a lot of dust accumulates from makeup, hairsprays, etc., combined with the humidity of the shower, it makes for a gunky combination of buildup,” she says....
Preparation When it comes to staying on top of mowing your lawn, it may feel like the grass is greener on the other side—literally. If you have neighbors who seem to have mastered the art of lawn maintenance, it’s easy to compare plots. But Ryan Eilermann, the Senior Director of Marketing at Spectracide Lawn & Garden, says achieving an equally gorgeous turf is easy, so long as you follow these lawn mowing tips every time you give your grass a trim....
2 lbs russet potatoes, peeled and sliced into ¼-inch thick rounds 3 tbsp butter 3 tbsp vegetable oil 2 small onions, thinly sliced ¼ cup parsley, chopped kosher salt and pepper, to taste Cover potatoes with 2-inch cold water. Bring to a boil and let simmer for about 4 minutes until crisp tender. Drain completely. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick skillet until shimmering, add ½ potatoes and ½ of the onions....
Preparation Whether you’re a seasoned cook or a novice still learning the basics of the kitchen, understanding fundamental culinary terms and techniques—and how to apply them—will only expand your skill set. While some methods are self-evident (boiling pretty much always involves liquid and bubbles), others may be more challenging to differentiate, stumping even seasoned chefs. One such example? Roasting versus baking. These terms, which both involve making something in the oven, are often used interchangeably....
1¼ lb salmon fillets, skins removed & finely minced 1 tbsp olive oil ¼ cup olive oil ¼ cup yellow onions, minced 2 garlic cloves, finely minced 2 tbsp celery, minced 2 tbsp bell peppers of your choice, minced 1 tbsp capers ¼ cup mayonnaise ¼ cup breadcrumbs 1 tsp Dijon mustard ¼ tsp cayenne pepper salt & ground black pepper , to taste To serve: ¼ cup tartar sauce...
Preparation Let’s face it: It’s hard to justify splurging on a nice rug for the kitchen when you know it will get spilled on, walked over, and worn out in just a matter of time. But there are many kitchen mats and carpets that provide the best of both worlds, striking the ideal balance between style and function. “Take the time to think through the functions and aesthetics specifically associated with your kitchen and your level of participation in its stewardship,” says Keith Miller of Miller Interior Design....
Preparation For those with a penchant for all things-shimmering and sparkly, gems are the ultimate treasures. If you’re searching for your next adventure, a mining trip may just be the ticket. That doesn’t mean you have to travel to gem hotspots like South Africa, India, or Columbia, though. According to the Gemological Institute of America, there are an array of gorgeous gems to be found all across the United States, such as tourmalines, sapphires, emeralds, diamonds, turquoise, sunstone, rubies, and pearls....
Preparation Roses experience dieback for a variety of reasons, but as long as more than half of your plant remains healthy, you may be able to save it with some careful pruning. Proper care, maintenance, and a little bit of patience is all you’ll need to get your roses back into shape. Ahead, exactly how to do so, according to an expert. Rose dieback is typically caused by a number of things, like improper nutrient levels and maintenance, fungus and insect damage, plant age, and improper placement, says Matt Arnett, a Georgia-based certified plant professional with Pike Nurseries....
Preparation Shopping for eyeglasses used to be something that you did in person at your optometrist’s office or a large optical chain; these days, the process is much more streamlined—you don’t even have to leave your home. It’s easy to peruse hundreds of websites that will ship frames directly to consumers’ doorsteps, an option that has become that much more in-demand in the context of the pandemic. As we all strive to live more healthfully during COVID-19, it’s understandable that many of these companies’ contact-free services (including virtual and at-home try-ons) are preferable....
So the only qualification for Halloween muffins is that they’re super scrumptious. And all 10 of these Halloween muffins recipes are exactly that. From rich, moist Starbucks pumpkin muffins to the cheesy, savory pepperoni pizza muffins, they’re all yummy. And the great thing about these muffins is that you can make them any time of the year, as they aren’t holiday-specific. Though, if you’re looking for delightful homemade treats to give out on Halloween, you can’t really beat these, either....
These woodsy berries are very popular in European cuisines, especially in Scandinavia. First thing’s first, juniper berries are not actually berries. They’re actually a cone (think pinecone) from the juniper tree. It’s probably why they impart such strong, cozy winter vibes. If you like gin, then you probably like juniper! It’s what gives gin that citrusy, pine flavor. And those notes work fantastically in so many dishes! Just remember that a little goes a long way with juniper....
Did you know that molasses is simply a by-product of the sugar-making process? In granulated sugar production, the extra juice is extracted from the plant, boiled, and turned into thick molasses. You’ll need molasses if you’re baking your way through your grandma’s Betty Crocker cookbook. If you don’t have a bottle in your pantry (you’re not alone), molasses substitutes are quick and easy. Most molasses substitutes call for sugar (and a few extra steps) to capture that rich, caramel goodness!...
From lettuce wraps to wonton cups, these simple Thai recipes are perfect for any party. I was lucky enough to visit Thailand a few years ago, and I spent more time than you can imagine sampling food at the various markets. But one thing that really got me excited was the vast selection of Thai starters. Appetizers are such a fun way to start a meal, or even to create a tapas-style dinner with lots of options....
Whether you use fresh raspberries, vodka infusions, or sweet, tart juice, you’ll love these berry-licious cocktails. Raspberries are sweet, tart, bright, fruity, and oh-so-tasty in cocktails. Vodka is the perfect pairing because the neutral flavor doesn’t overpower the berry. That said, some of these raspberry vodka drinks feature bold flavors, like zippy lemonade and creamy chocolate liqueur. Whatever you’re in the mood for, I know you’ll find a drink here to love....
That said, any foodie worth their salt knows that Tennessee’s famous for the hot chicken sandwich. While there may not be a signature dish, I think that’s because there are too many Tennesse foods to choose just one! So, I chose 17 of Tennessee’s best meals, side dishes, and desserts, and I hope you’ll enjoy them as much as I do. And yes, the Nashville hot chicken sandwich made the cut at number 6 if you want to jump right to it....
They’re fun, fruity, and tantalizingly tropical. Like most mixed drinks, they’re easy to make and usually require few ingredients. And you can make them as sweet, tart, strong, or light as you like. Many of these cocktails have rum as a base because there’s just something about rum and mangoes that complement one another. However, if rum isn’t your drink of choice, you should still be able to find at least a couple of mango cocktails that work for you....
After all, kabobs are just grilled meat and veggies, but we like them better because they’re on a stick! Corn dogs are basically just hot dogs, but they’re so much more fun to eat. (The deep-fried breading may help a little, too.) Things just taste better – or are at least more enjoyable – when they’re on sticks, so get ready for fun and excitement because this list has 25 options for desserts on a stick....
The summer sunshine can make cooking a tasty lunch a little harder. After all, no one wants to hover over a hot stove during peak sun-sizzling hours. Flavorful and nutritious, these easy ideas will make lunch your favorite meal of the day. They’re super simple to make and are a great way to keep cool. From cucumber sandwiches to veg-packed salads, there’s plenty to get excited about! 1. Cucumber Sandwiches Cucumber sandwiches are the ultimate fresh, light, and cooling treat....
Preparation Sommeliers do a lot of sipping. Who better to chime in on wine glasses than these oenophiles? That’s why we turned to sommelier Victoria James, director of beverage at Cote restaurants and Cote Wine Club, and author of the memoir Wine Girl, for advice on how to select the best wine glasses. Read on for her surprising takeaway and three more top tips. “I think often people are misled by marketing to think they need a ton of different stems,” she says....
