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Preparation Looking for ways to become a more confident cook at home? Our food editors are here to help. Each week, we’re shining a spotlight on the exciting things happening in the Martha Stewart test kitchen. Our editors will share their best cooking tips, favorite products, new ideas, and more in our weekly series, Out of the Kitchen. As you flip through the pages of Martha Stewart Living, you’ll find recipes for weeknight meals that can be prepared in under an hour, recipes that help guide you to make classics like French Onion Soup and gnocchi, eye-catching spreads of seasonal side dishes and desserts, and extra-special dishes for the holidays....

Preparation Our pets are members of our families, which is why so many of us feel the loss of a four-legged friend so profoundly. There are ways to continue celebrating their lives even after they’re gone, though. First and foremost, do what feels closest to your heart, whether that be creative memorykeeping ideas or choosing to support animals in need within your local community. “Animals bring so much love and joy to our homes, honoring them in a way best suited for your family is a personal decision,” explains Marla Valentine, the co-director at Rock N’ Rescue....

Preparation Truth be told, you may be second-guessing the saying “There’s no place like home for the holidays.” We’ve all spent a lot more time here than we ever thought possible. But there are simple ways to dust off the past several months and make your place sparkle and feel special again. Borrow our tips to spruce things up in preparation for a season of celebrations. Refresh this well-trod welcome zone to set an inviting tone....

5 red potatoes, diced 1 cup carrots, chopped 1½ cups peas, frozen 28 oz cream of chicken soup 2 cups milk 1 tsp sugar 2 sheets puff pastry dough 1 rotisserie chicken, shredded Salt and pepper, to taste Preheat the oven at 400 degrees F. Boil the potatoes and carrots until they’re tender. Drain the liquid and add the peas. Set this aside. Combine the soup, milk, and sugar in a pot and bring it to a simmer....

When life throws you lemons, you make a large batch of lemon sweet rolls! This fresh spin on classic cinnamon rolls incorporates lemon in three ways. First, there’s a hint of lemon zest in the yeasted dough. Second, a heavy dose of lemon zest is mixed into in the sugar filling. And for the grand finale, fresh squeezed lemon juice and additional lemon zest are whipped into the luscious cream cheese frosting....

Preparation If you’re a homeowner working with a smaller space, your contractor might suggest incorporating pocket doors into your floor plan. Somewhat similar to sliding doors, these room separators disappear into the wall (or their “pocket”) when fully open, allowing you to maximize the area instead of having to navigate around a hinged door that swings back and forth, eating up ample square footage. In other words, pocket doors provide the spacious benefits of an open floor plan, but quickly become a barrier when privacy is needed....

Roasted Cauliflower Ester Restaurant in Chippendale has been one of the hottest restaurants in Sydney for a couple of years now. I went there recently with low expectations, thinking that it would be another “trendy” restaurant that was big on cool factor but mediocre on delivery. I love being proved wrong! (Eerm, well, for something like this!!) I was floored by how fantastic it was. Modern western food with a very subtle Asian twist which seems appropriate given the restauranteur, Mat Lindsay, is the former head chef of Billy Kwong (Kylie Kwong’s restaurant)....

My neighborhood’s Gourmet Dinner party group met a couple of weekends ago for our monthly themed dinner. I hosted this time with a Seafood Extravaganza! Dinner Menu. I’ll be sharing the entire menu with all recipes on this post- just click recipe titles below to reach actual, printable recipes. EIGHTEEEN friends came to my dinner. I know, crazy huh? Before you think I’m too crazy to do this, I need to let you know that I just hosted the party, planned the menu, and each couple brought a dish....

Preparation Out of all the hair issues we face, split ends are arguably the most universal. Ultimately, if you have hair—whether it is thick or fine or straight, wavy, curly, or coiled—you have likely experienced this particular issue. And while regular trims literally take away split ends, there are ways to prevent them, to some degree, before they become your stylist’s problem; using reparative products, like the expert-approved formulas you will discover below, is one of them....

You can’t call it a feast without this rich and luscious potato treat. It doesn’t matter if you make the classic American version, or the Greek version with olive oil and lemon juice, or the Chinese version with soy sauce and vinegar. Heck, you can even use sweet potatoes instead of regular potatoes! Potato salad will always be a hit. This versatile food is hearty, delicious, and goes well with almost any entrée or side dish....

If you’ve never had this fish before, you’re in for a real treat. Sea bass is a fish known for its delicate taste and buttery texture. It has a versatile flavor that pairs perfectly with almost any ingredient you pair it with. Whether you want something spicy, savory, or citrusy fresh, it’ll surely blend with any flavor. In this roundup, we’re all about the bass (haha)! From hearty stews to crunchy deep-fried fish and even fish tacos, you’ll find something to love....

The gourmet cheese will blow you away with nutty, pungent flavors, making it perfect for dips, quiches, and more! If you want to elevate a dish, then be sure you keep fontina cheese in your toolkit. It melts as beautifully as brie but with a similar flavor as gruyere. If your mouth is watering for more, then check out this list of fontina cheese recipes. Trust me, you won’t regret it....

People sometimes use the words interchangeably, but they’re two very different things. Yucca is a flowering plant, often used for ornamental purposes. On the other hand, yuca is a root vegetable similar to a yam or potato. Some people call it cassava root instead. You can actually eat the fruit and flowers of the yucca plant. However, people rarely do so anymore. Yuca, however, is widely consumed, especially in Central and South America....

It’s never too early in the week for these boozy treats! Let’s take a break from cool margaritas and zippy daiquiris, and instead, put the spotlight on these banana flavored cocktails. From banana martinis to a tasty banana sunrise, these recipes add a fun, tropical twist to your favorite classic drinks. Whether you’re having an awesome summer party or an intimate nightcap, these a-peel-ing banana cocktails will not disappoint. Let’s get the party started....

You’ve heard of breakfast for dinner, but why not lunch for breakfast? They pair crisp greens with breakfast staples: eggs, bacon, and even sausage meatballs! Traditional egg-inspired breakfasts don’t have to be so heavy. Skipping the toast and replacing it with greens delivers the same hearty breakfast without the need for a mid-morning nap. Check out these breakfast salads below that rethink how you approach the day’s most important meal....

But the Scots are known for so much more, including traditional shortbread, crumpets, and rich, hearty stews. As with many cold countries, expect a lot of filling meals with comforting ingredients. However, there are a couple of yummy desserts on this list, too. If I had to suggest just one recipe to make today, it must be the scotch eggs. They’re crazy-delicious and such a classic! 1. Scottish Mince Recipe with Tatties Mince is the British name for ground meat, and it usually refers to beef....

Even I have to admit that I don’t always opt for a salad, and when I do, I need a lot of extras! I’m talking about eggs, cheese, nuts, fruits, and a really tasty dressing. Well, this list of 25 summer salad recipes has all that and then some. From something quick and elegant, like a corn salad, to something completely out of the box (Hello, strawberry pretzel salad! ), I know there’s something for everyone....

It’s hard to resist a good sandwich. They’re portable, and there are so many different options to choose from. But what if your favorite sandwich is packed with meat? Well, we’ve got news for you: sandwiches can be vegan too! We’ve rounded up some of our favorite plant-based sandwich recipes below. From the classic veggies to creamy salads and vegan BLTs, there’s always something to love. So read on, whip up a vegan sandwich, and enjoy the day!...

Sure, cornflakes are delicious in a bowl with milk. But have you ever tried them encrusted onto a piece of French toast? Between the comforting casseroles, bite-sized goodies, and hearty desserts, I think it’s safe to say that cereal isn’t just for breakfast anymore. So, if you’ve got a box in the kitchen, why not try one of these cornflake recipes? I’m dying to hear which is your favorite!...

Having three different components, lasagna is not the easiest thing to make. But it only takes one whiff of this Italian masterpiece to know that it’s worth it. Plus, don’t worry; this recipe cuts down the cooking time of a classic lasagna by half, without sacrificing flavor. Even without the long hours of cooking, this lasagna is just as meaty, cheesy, and saucy. Not sure what to bring to your next get-together?...