Strawberry Cream Cheese Pound Cake Recipe
12 oz butter, softened 8 oz cream cheese, softened 2 cup granulated sugar 1 pinch salt 6 eggs, room temperature 3 cup flour, sifted 2 cups strawberries, sliced Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition....