Trisha Yearwood Peach Cobbler
Sweet and juicy peaches with a crisp and tender cake on top are finished off with a dollop of light and fluffy whipped cream. It’s sinful, heavenly, and out of this world. It’s easy to make, to boot! Baking takes an hour, but actual labor will only require about 5 minutes. And since it’s best served warm, there’s no need to wait for hours for the cobbler to cool. If you have a hankering for some sweet southern goodness, today’s your lucky day....