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Preparation From hanging out with Drake and Guy Fieri at the Super Bowl to a recent encounter with Justin Bieber at a sushi restaurant, Martha is often in the company of other big-name celebrities, and this week was no exception. On Wednesday, our founder sat down for lunch with none other than Kris Jenner and Khloé Kardashian. “My mom surprised me and we had lunch with the icon, the queen herself,” the Keeping Up with the Kardashians veteran wrote about Martha in an Instagram post....

Preparation Most of us won’t make it to the moon in our lifetime, but what if you were able to purchase material from its surface? That’s the reality for one lucky person who now owns a minuscule sample of lunar dust collected by Neil Armstrong during Apollo 11, the first mission that brought men to the moon. The dust sold for $504,375 at an auction hosted by Bonhams on Wednesday, which was far below anticipated earnings of between $800,000 to 1....

These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside! Juicy Lamb Meatballs with Moroccan flavours! Monday Meatball Mania is here! On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball shaped food rocks (fabulously high ratio of golden brown surface to juicy meat inside) and there should be more of it in this world....

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Preparation Whether you’re enjoying polenta or grits, the process for making them—and the final dish—are similar. Ground corn becomes uber creamy and rich when cooked in water or stock, and finished with butter and cheese. But the types of corn used to make polenta or grits—and cornmeal—are entirely different. For starters, southern grits are generally made with white corn, while Italian-style polenta is made from yellow corn. Cornmeal is similar to polenta, but rather than being turned into a rich, savory side dish, it’s used as an ingredient for baked goods like cornbread and corn muffins....

1 lb pork chops, cut ½-inch thick 1 tsp oil ½ cup apple juice ½ cup water chives , chopped, to taste 1 tbsp Worcestershire sauce ⅛ tsp salt In medium skillet, heat oil until hot. Add chops and brown on both sides. Drain and discard excess fat. Add apple juice, water, chopped chives, Worcestershire sauce and salt. Bring to boil. Reduce heat and simmer, covered, until pork chops are tender....

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My tender Smoked Chuck Roast is as delicious as beef brisket and ready in half the time! With a cook time of just 4 hours and a handful of simple ingredients, this is a quick smoked beef roast that’s full of flavor and so juicy. I’ll show you how to smoke a chuck roast that’s so delicious, you’ll be anxious to make it again! Smoked Chuck Roast If you know me, you know my family and I love chuck roast recipes....

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. And it’s made with just 4 ingredients. Four. FOUR!!! Creamy Peppercorn Sauce – a Steakhouse classic Creamy Peppercorn Sauce was always my first choice at steakhouses which I frequented quite regularly back in my corporate days. Having traded in suits and heels for an apron, there’s no corporate lunches for me anymore. I make my steaks at home!...

They’re readily available, and some are ideal for vegan baking, too. How many times have you been in the middle of a recipe only to realize you’re out of or don’t have enough milk? I know it’s happened to me once or twice (or a hundred times!). Luckily, there are plenty of options, and I bet you have one or two in the pantry already. So if you’re lactose intolerant, vegan, or just forgot to hit the grocery store on your way home, check out these easy milk substitutes for baking....

There’s nothing like waking up to a scrumptious breakfast with a special, Mediterranean flair! From toast to muffins to pudding, this list features the best breakfasts Greek cuisine has to offer. Made from fresh ingredients, these dishes are bursting with color and flavor. They’re nutritious to boot, which is always a great bonus! Are you ready to take your taste buds on a culinary trip to Greece? Without further ado, here are 10 Greek breakfast recipes guaranteed to make your mouth water....

From baklava to Greek donuts, these treats make any celebration even more festive. Greece is famous for many things. It’s the cradle of western civilization, is home to majestic temples, and it’s the birthplace of democracy and the Olympic games. It’s a place with such a rich history, but one thing that people may not appreciate about Greece is their desserts! Have you ever wondered how traditional delicacies and desserts from Greece taste?...

With dishes like mushroom tacos, portobello burgers, and vegetarian burritos, they hit the sweet spot between healthy and tasty. Portobellos may look different from white mushrooms, but they’re just a more mature version of the fungi. And these babies are healthy superstars! They’re full of disease-fighting antioxidants and essential nutrients like vitamins B and D, potassium, and selenium. Plus, their size and thick texture make portobellos a very versatile ingredient....

They make terrific gifts too. Just be sure to leave some out for Santa! Cake pops are such versatile bite-size treats. With one batch of filling, you can make all kinds of fun colors and shapes. Make them green for St Paddy’s day, go with pink for Valentine’s, or keep them neutral if you’re just after a tasty weekend treat. Of course, these Christmas cake pops are a little more fun....

Who says you need to limit your popcorn to butter, cheese, and barbecue? While there’s nothing wrong with classic flavors, it’s also nice to experiment with new ones. When it comes to popcorn flavors, there are so many choices the culinary world has to offer! From everything bagel to wasabi and ginger to chocolate chip cookie, you’ll never run out of fantastic options. Why be basic when you can be awesome?...

It won’t be a surprise to hear that I mostly go to BBQs and parties for the food, and St. Patrick’s Day is always such a fun day to celebrate! It’s a great excuse to pull out the food coloring and go for something loud and proud. Needless to say, you’ll see some green treats on this list of 25 St. Patrick’s Day desserts, but I also have some sweet Irish recipes that you’ll love, too....

Dinner time is the one time of the day where everyone can get together, spend time, and talk about their day. But sometimes our days can get busy, which leaves us rushing to come up with last-minute dinner ideas or even ordering out. Whether you’re planning to have a themed dinner night or looking for a last-minute meal, I have some easy recipes for you! They’ll allow you to make delicious meals without having to stress, so you can focus on enjoying the moment with your loved ones....

Preparation One of the easiest ways to make your home more efficient is by swapping out standard light bulbs for smart ones. But what, exactly, is a smart light bulb? “These internet-capable LED bulbs can be controlled remotely via Bluetooth or your voice (think Alexa and Google Home),” explains home improvement expert Kathryn Emery. Unlike standard incandescent iterations, smart bulbs can be controlled from anywhere, are dimmable, and often change colors....

1 ½ tsp butter, softened 2 slices whole wheat bread 2 tbsp feta cheese, crumbled 2 slices Cheddar cheese 1 tbsp red onion, chopped ¼ tomato, thinly sliced Heat a non-stick skillet over medium heat. Butter one side of each slice of bread. On the non-buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion, and tomato. Top with the other slice of bread with the butter side out....

I was corresponding with my friend Maureen from the Orgasmic Chef (pop over to follow her search for food that’s better than….well….you know….!). It was on a completely unrelated matter, but I happened to mention a recipe I wanted to make that day. “I was reading your review of Noosa Beach House,” I wrote. “It inspired me to try out a recipe by Peter Kuruvita. I have some short ribs in the freezer, so I’m going to make these Mexican Braised Beef Short Ribs!...