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Ah… dulce de leche. Besides the sheer amount of calories, what’s not to love? Made from slow-cooked sweetened condensed milk, this Spanish caramel is ooey-gooey and magnificently sweet and salty. Because it’s a tad too sweet, it isn’t typically eaten on its own (although personally, I don’t mind). However, it makes for a spectacular glaze or filling to a variety of confections. There are way too many dulce de leche desserts to choose from, so I narrowed down the options for you....

Green peppers are crunchy, deliver mild earthy flavors, and are oh-so-versatile. What I love most about cooking with green peppers is that they’re one of the most affordable vegetables. They also bring a ton of flavor, plus, there’s no end to the possibilities. Check out these green pepper recipes below if you want to incorporate some nutrition into your next meal. 1. Pepper Steak Stir-Fry Pepper steak stir-fry is one of my all-time favorite Chinese takeout options....

Because authentic Greek recipes mainly use fresh vegetables, grains, fruits, and legumes, most of them are vegetarian-approved. More importantly, they’re delicious. If you think healthy means boring, wait until you try Greek cuisine! Seasoned with a variety of herbs and spices, vegetarian Greek dishes are anything but dull. With this round-up of Greek vegetarian recipes, your diet won’t only be restricted to salads. From moussaka to gyros, these hearty and healthy dishes will leave your belly full and happy....

They’re the perfect post-feast family dinners and desserts to spoil your family. I don’t know about you, but I always overindulge on Christmas Day. But that doesn’t mean I don’t want something delicious for dinner on Boxing Day too! So whether you want to transform those leftovers or are on the hunt for something totally unique, I’ve got you covered. From delicious breakfasts to hearty dinners and heavenly desserts, these Boxing Day recipes are just what you need to keep the festivities going!...

I love black beans for so many reasons. They’re economical, versatile, nutritious, have a long shelf life, and so much more. But like all staples, it can be hard to come up with fresh fun ideas to liven up your cooking. That’s why I’ve gone ahead and compiled all my favorites. From simple sides to entrees, here are my top 30 black bean recipes so you can have a whole month’s worth of new dishes to try....

It’s the perfect, protein-packed blank slate that’s just begging to be infused with flavor. Tofu gets a bad rap and is often thought of as tasteless, bland, and mushy. But that reputation is totally undeserved! From soup and pad Thai to stir-fries and curry, these vegan tofu recipes are proof it’s just as tasty as any cut of meat. In fact, when you cook it right, it’s even better!...

Preparation We all show a little more leg as the days warm up. Whether you prefer to shave or wax, or you want to take the plunge into laser hair removal, here’s how to keep your gams fuzz-free longer and your skin healthy and glowing. For a silky-smooth routine, choose a razor with at least four blades. We like the five-blade Venus Radiant Skin Starter Kit Razor ($40, gillettevenus.com). And if you’re prone to ingrowns, shave in the direction of hair growth, says Solana Beach, California, dermatologist Melanie Palm....

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Preparation What’s in a name? When to comes to differentiating between sweet potatoes and yams, the answer is actually quite a lot. If you’ve always thought the two tubers were one and the same, you’re hardly alone—what’s more, you’re also not entirely incorrect. Read on for a tablespoonful of botany, a pinch of geography, and a dash of cooking advice as it relates to the differences (and similarities) between yams and sweet potatoes....

Preparation Vitamin D is unique in the world of vitamins, since it’s both a micronutrient and a hormone. As a micronutrient, it can be found in certain animal and fish products, but your body also manufactures its own vitamin D when directly exposed to the sun—which is why it’s often called the sunshine vitamin. Research keeps emerging about how beneficial vitamin D is to our health, says Roxana Ehsani, MS, RD, CSSD, LDN, a board certified sports dietitian and national media spokesperson for the Academy of Nutrition and Dietetics....

Preparation Indoors or outdoors? Whether you’re planning a large-scale event, making a dinner reservation, or simply wanting to relax at home, it’s a decision that should not be taken lightly. Though the great indoors might provide endless design inspiration and year-round comfort, it’s hard to beat the organic, one-of-a-kind ambience Mother Nature has to offer. But as it turns out, it’s possible to get the best of the great outdoors and indoors in one place, and in the comfort of your own home, too....

Preparation October is undoubtedly a popular month for enjoying beloved candies like M&M’s and Snickers—there’s even an entire day dedicated to stocking up on the sugary treats. But there’s one well-known Halloween candy that is often the subject of great debate: candy corn. Even if it’s not your favorite, the orange, white, and yellow triangle-shaped confection is beloved in many parts of the country. In fact, Brach’s candy company recently revealed which states candy corn is most and least popular in....

6 flour tortillas, large 1 cup tomato sauce 2 tbsp taco seasoning 1 tbsp vegetable oil ½ lb ground beef 16 oz beans, canned, refried 3 cups cheddar cheese, shredded, divided 1 tbsp lemon juice 1½ cups lettuce, shredded 1 cup tomato, chopped salt and ground black pepper, to taste To Serve: ¼ cup guacamole ¼ cup sour cream 1½ cups lettuce, shredded Preheat your oven to 350 degrees F and grease a 13-inch baking casserole....

I mean, we’ve all seen those bars of chocolate with a funny white coating, right? So, is it mold, or something else? Chocolate can go bad under the right circumstances – if left open in a humid place. However, most chocolates have long shelf lives and can stay relatively fresh for years. Sometimes, you’ll see a white coating on the surface. This “chocolate bloom” is harmless but can affect the taste and texture....

Why? Because they’re super simple, but super delicious. With just a few ingredients, you can pull together these no-bake balls in minutes. Eskimo Cookies If you were a kid in the 1980s, you may have come across a recipe for Eskimo cookies in one of your mom’s cookbooks. First popular in the 1950s and 60s, these cookies are a little bit of history. They’ve been passed down through the generations and are still tempting sweet-toothed kids today....

I may be overloading on Vietnamese dishes this week, having just shared Vietnamese Rice Paper Rolls a couple of days ago. But I’m not going to apologise because it’s one of my favourite cuisines and this dish epitomises what my blog is all about – sharing easy to make, amazing food from around the world. The marinade for these wings is a classic base for many Vietnamese dishes and is a great balance of sweet, salty, spicy and tang that epitomises the food of this cuisine....

Preparation With every seasonal transition comes a change in pests. While we’re all more than ready to say goodbye to summer critters, like mosquitoes and ticks, as fall arrives, so does a whole new batch of creepy crawlers. Kari Warberg Block, a pest prevention expert and the CEO and Founder of EarthKind, says that we should be ready for pests like grubs, army worms, cutworms, ants, mole crickets, mice, and even fleas as autumn kicks off....

Preparation We all know that a great Thanksgiving meal is more than just a fantastic turkey. Equally as important are the sides, the pies, good company, and fantastic wine. But what wines pair well with Thanksgiving turkey? To make your shopping a little easier, we’ve compiled a list of wine suggestions specifically chosen for the type of turkey you’re going to be prepare this holiday season. Read on for our recommendations....

Preparation If you’ve ever hosted loved ones during the holidays, you know how much thought and care goes into preparing your home ahead of their arrival. Decorating your space, adding candles and votives for ambience, polishing your silverware, and stocking bathrooms and bedrooms with necessary items are likely a few things on your to-do list. However, when the holiday season is over, it’s important to dedicate the same amount of time to repackaging and restocking your hosting essentials....

Preparation Baking soda is a pantry powerhouse, used in all kinds of recipes and culinary preparations. It also works wonders as a cleaning agent, deodorizer, laundry booster, whitener, and more. Because we rely on it in the kitchen and all around the house, it’s important to make sure the content of that familiar orange box are still good. Luckily, there’s an easy way to determine whether or not yours needs to be replace....