If you don’t need this cake for tomorrow morning, then please keep it in mind for holiday mornings or weekend mornings. It’s a fabulous coffee cake to serve if you’re expecting guests. Since you can prepare the base of the recipe the night before, it means the day of serving it is a little bit more stress-free. You can spend that extra time getting coffee and fruit ready, and getting ready for your guests.
All you have to do the morning of serving is add the topping and pop it in the oven. It turns out a perfectly tender, cinnamon cake with a sugary nut topping. If you’re looking for more things to complete your weekend breakfast, you might enjoy my Egg- Mushroom Kielbasa Bake and this Fruit Salad with Lime Syrup. These Orange-Banana Mango Smoothies would be fun to serve to the kids too.
