With Mother’s Day looming ahead (hey, it’s tomorrow!), you might be thinking that you’d like to make Mom… or Wife… or Girlfriend… or some Mom out there a special breakfast. Or maybe you’d just like to make it for yourself! Well, this is the special breakfast you should be making.
The best part is that you can make it tonight, and it’ll be all ready to bake in the morning. That’s the beauty of an “overnight” recipe! You’ll wake up in the morning and realize that you get to have a relaxing Sunday… AND you also get to have a slightly fancy breakfast without lifting much of a finger.
The lovely thing about this recipe is that– when baked– some ooey gooey juices appear and become the “caramel” part of this French toast recipe. It’s a treat. It’s perfect. Enjoy! Thank you to Tanya from the LemonsForLulu.com blog for shooting these beautiful photos of this Overnight Caramel French Toast for me. I think Tanya certainly captured how delicious it is. She mentioned that her family ate it for dinner, and the whole family loved it!
Here are a few more overnight French toast recipes you might enjoy:
Overnight Berry Cobbler French Toast by Wine and Glue Overnight Blueberry French Toast by RecipeGirl Overnight Cinnamon Apple Baked French Toast Casserole by Life, Love and Sugar
