Preparation
Whether you’re having friends over to watch a football game or throwing an impromptu Friday night pizza gathering, fall is a great time to entertain. In many places, the weather is cooler, so you can crank up the oven without overheating your guests—which opens the door to so many wonderful recipes.
That might mean baked Brie (or Camembert, or any mild, creamy cheese); you can also roast all manner of fall fruits and vegetables, from parsnips to grapes, and turn them into finger foods, dips, or spreads. Tarts and puffs are another lovely option for fall appetizers, and if you use store-bought puff pastry they’re easy, too. Of course, you definitely don’t need to bake or even cook: A crudité platter can be perfect any time of year, especially if you lean in to the season with darker-hued vegetables.
