32 pcs Oreo cookies, Chocolate Cream
14 oz caramel
½ cup butter or margarine
1 can evaporated milk, 5 oz
1 cup confectioners’ sugar
1 tsp vanilla
8 oz cream cheese, 1 pack, softened
16 oz whipped topping, 1 tub, divided
Finely crush the Oreos and spread 3 quarters of the crumbs at the bottom of a 9x13 rectangular pan.
In a saucepan, melt the milk, butter, and caramel together and pour them over the cookies.
Using a hand mixer, beat the confectioners’ sugar, vanilla, and cream cheese together. Add in 2 cups of whipped topping and continue mixing.
Spread the mixture over the caramelized cookies.
Place the remaining whipped topping on top of the mixture and sprinkle on the remaining Oreo’s.
Decorate the mousse with Oreos and refrigerate for at least 2 hours.
Divide it into 10 pieces and serve. Enjoy your decadent Oreo Caramel dessert and share it with everyone!
Sugar: 49g
:
Calcium: 189mg
Calories: 472kcal
Carbohydrates: 55g
Cholesterol: 38mg
Fat: 26g
Fiber: 1g
Iron: 1mg
Potassium: 258mg
Protein: 7g
Saturated Fat: 12g
Sodium: 346mg
Vitamin A: 829IU
Vitamin C: 1mg
