18 oz Oreo cookies
8 oz Philadelphia cream cheese, softened
24 oz almond bark
In a food processor, chop Oreo cookies until they look like dirt.
Add cream cheese and blend until mixture forms a ball.
Form the mixture into small marble-size balls.
Place in refrigerator for 2 hours or until firm to the touch.
Melt almond bark according to instructions on package.
Using a shrimp fork or large toothpick, pierce each ball and roll in melted almond bark.
Place on waxed paper and fill the holes made by the fork with almond bark.
Sugar: 14g
:
Calcium: 7mg
Calories: 141kcal
Carbohydrates: 17g
Cholesterol: 5mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 28mg
Protein: 1g
Saturated Fat: 5g
Sodium: 65mg
Vitamin A: 61IU
