8 onions, medium, thinly sliced
2 tbsp canola oil
2 large eggs
1 cup soft bread crumbs
½ cup Parmesan cheese, grated
½ cup fresh parsley, minced
In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
Place in a greased 10-inch pie plate. Bake at 350 degrees F for 35 to 40 minutes until a knife inserted in the center comes out clean.
Serve and enjoy.
:
:
