¼ cup butter, softened
⅔ cup white sugar
2 eggs
3 tbsp flour
¾ cup evaporated milk
¼ cup water
1 tsp vanilla
1 *pie crust, (see Recipe Notes for recipe)
nutmeg, for garnish
Preheat the oven to 400 degrees F.
Cream butter and gradually add sugar, beating well. Mix the eggs and flour well.
Stir in milk, water, and vanilla. Pour the custard into the pie crust.
Bake for 20 minutes. Then, reduce heat to 300 degrees F and bake for 15 more minutes.
Let cool and serve garnished with nutmeg.
*We suggest making this easy and tasty buttery pie crust that will be ready in just 30 minutes!
Sugar: 19g
:
Calcium: 76mg
Calories: 272kcal
Carbohydrates: 32g
Cholesterol: 48mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 2g
Potassium: 116mg
Protein: 5g
Saturated Fat: 4g
Sodium: 196mg
Trans Fat: 1g
Vitamin A: 371IU
Vitamin C: 1mg
