5 lb spareribs
For the Sauce:
¾ cup brown sugar, firmly packed
1 ½ tsp dry mustard
2 tsp salt
¼ tsp pepper
1 tsp ginger
8 oz tomato sauce
1 cup orange juice
2 tbsp onions, minced
2 garlic cloves, minced
3 tbsp parsley
2 tbsp Worcestershire sauce
To make sauce, mix all ingredients together in a large saucepan and heat for 10 minutes, stirring constantly.
Set aside.
To make ribs, boil in a large pot in salted water to cover; simmer slowly for 46 to 60 minutes or until meat is a gray color and begins to pull away from bones.
Remove from pot, drain and marinate in this special sauce for about 2 hours or overnight in the refrigerator.
Cook on grill, basting with marinade while grilling.
Remove ribs to platter and let stand for 5 minutes before serving.
Sugar: 33g
:
Calcium: 82mg
Calories: 876kcal
Carbohydrates: 35g
Cholesterol: 212mg
Fat: 62g
Fiber: 1g
Iron: 4mg
Potassium: 941mg
Protein: 42g
Saturated Fat: 20g
Sodium: 1253mg
Vitamin A: 406IU
Vitamin C: 27mg
