My son absolutely loves it when I bake cookies to sneak into his high school lunch bag.  His friends gaze at his lunch enviously, and I’m pretty sure he lets them have a bite or two once in while.  Although these are packed with chocolate chips and peanut butter cups, I feel good that I’m able to sneak a little bit of peanut butter protein in there as well as some whole wheat flour and oats.  They make for a hearty and filling dessert.

These are a sturdy cookie… so you don’t have to worry about them crumbling apart in the lunch box.  And they freeze well too- so you can keep baggies ready to go in the freezer (and they’re safe there from spontaneous munching, right??!!)

Peanut Butter Cup Cookie Cupcakes by RecipeGirl Peanut Butter Cup Cookies by Inspired by Charm PB- Chocolate Chip Cookies Stuffed with Reeses by RecipeGirl Chocolate Peanut Butter Cup Cookies by Seeded at the Table

Disclosure:  I’m working with Eggland’s Best in 2016.  They are providing the eggs that I use in my recipes.