1 banana, large
½ cup frozen vanilla yogurt
½ cup blueberries
½ cup strawberry, diced
½ cup melon, diced
½ cup kiwi, diced
¼ cup graham cracker crisps
Scoop yogurt and place in a bowl.
Cut banana in half.
Arrange bananas on each side of bowl.
Sprinkle fruit over sundae.
Top with graham cracker crisps.
Sugar: 31g
:
Calcium: 91mg
Calories: 232kcal
Carbohydrates: 49g
Cholesterol: 1mg
Fat: 4g
Fiber: 5g
Iron: 1mg
Potassium: 630mg
Protein: 4g
Saturated Fat: 1g
Sodium: 118mg
Vitamin A: 2153IU
Vitamin C: 79mg
