4 eggs
9 oz Nutella
¼ cup all-purpose flour
For Serving:
frosting , optional
semi-sweet chocolate chips, optional
sprinkles, optional
Preheat the oven to 350 degrees F.
Grease an 8 x 8-inch pan and line with parchment paper.
Beat the eggs with a hand mixer for about 5 minutes until fluffy.
Place the Nutella in a large bowl and microwave for about 20 seconds.
Gently stir in the flour until well-incorporated.
Add a third of the egg mixture to the Nutella bowl and gently stir.
Add in another third and fold in gently with a spatula. Then repeat with the last of the eggs.
Pour into the pan and bake for about 25 minutes until a knife inserted comes out clean.
Top with frosting if desired.
Indulge in a chocolatey Nutella Cake to your hearts desire!
Sugar: 17g
:
Calcium: 47mg
Calories: 218kcal
Carbohydrates: 23g
Cholesterol: 82mg
Fat: 12g
Fiber: 2g
Iron: 2mg
Potassium: 160mg
Protein: 5g
Saturated Fat: 10g
Sodium: 44mg
Vitamin A: 119IU
