1 Oreo cookies
8 oz cream cheese
½ almond bark
Mix together Oreo cookies and cream cheese in a food processor.
Roll dough into small bite size pieces or large balls. Place in refrigerator for at least an hour.
Melt almond bark in microwave until smooth (takes a few times at 2 to 3 minutes), stirring in between each time.
Dip Oreo balls in almond bark and let harden in the refrigerator until chilled.
Sugar: 1g
:
Calcium: 19mg
Calories: 70kcal
Carbohydrates: 2g
Cholesterol: 21mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 26mg
Protein: 1g
Saturated Fat: 4g
Sodium: 65mg
Vitamin A: 254IU
