2 cups mint ice cream, softened
1 ½ cup caramel sauce
⅔ cup dark chocolate ganache, (dark chocolate melted with cream)
Line a 8 x 8 pan with parchment paper and spray a little cooking spray.
Evenly spread the ice cream inside the pan.
Using a knife, cut the ice cream into bar shapes, leaving a little room between each of them.
Pour caramel sauce over the top, letting it drip into the spaces between each bar.
Refrigerate for 30 minutes to an hour.
Pour the ganache over top and refrigerate for another 2 hours.
Serve cool and indulge in a minty fresh No-Bake Mint Chocolate Ice Cream Bars!
Sugar: 12g
:
Calcium: 24mg
Calories: 242kcal
Carbohydrates: 43g
Cholesterol: 23mg
Fat: 7g
Fiber: 1g
Iron: 3mg
Potassium: 107mg
Protein: 2g
Saturated Fat: 4g
Sodium: 191mg
Vitamin A: 40IU
Vitamin C: 1mg
