3 tsp vanilla
14 oz heavy cream
3 egg whites
3 tbsp sugar
cinnamon, for sprinkling or garnish
At least 40 minutes before preparing the dessert, place a metal mixing bowl and the electric mixer’s beater attachments in the fridge.
In the cold metal mixing bowl, add vanilla to the heavy cream and beat with the chilled mixer attachments until it peaks.
In a separate bowl, beat the egg whites until they form soft peaks.
Add sugar gradually and whip until the whites are stiff. Fold the egg whites into the whipping cream.
Chill for at least 1 hour before serving.
Sprinkle cinnamon over each serving for flavor and garnish.
Sugar: 6g
:
Calcium: 44mg
Calories: 265kcal
Carbohydrates: 8g
Cholesterol: 91mg
Fat: 25g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 1g
Potassium: 77mg
Protein: 3g
Saturated Fat: 15g
Sodium: 50mg
Vitamin A: 972IU
Vitamin C: 1mg
