3 chicken breasts
½ cup teriyaki sauce
1 tbsp seasoning blend, such as Nature’s Seasons
6 slices Swiss cheese
6 slices pineapple, canned
1 tomato , sliced
1 cup lettuce, shredded
½ cup mayonnaise
3 sesame seed buns
Season the chicken and place in a zip-top bag with teriyaki sauce. Marinate in the fridge for 4 to 6 hours.
Place chicken on a trivet in the Instant Pot with 1 cup water. Pressure cook on High for 1 minute, then natural release.
Remove chicken from Instant Pot and immediately top each chicken breast with 2 slices of cheese.
Layer chicken on a bun with 2 slices of pineapple, 1 slice of tomato, and shredded lettuce.
Spread mayonnaise on top bun and place on top of sandwich.
Serve and enjoy.
Sugar: 29g
:
Calcium: 479mg
Calories: 846kcal
Carbohydrates: 59g
Cholesterol: 119mg
Fat: 50g
Fiber: 6g
Iron: 6mg
Monounsaturated Fat: 14g
Polyunsaturated Fat: 20g
Potassium: 820mg
Protein: 42g
Saturated Fat: 14g
Sodium: 2433mg
Trans Fat: 1g
Vitamin A: 1044IU
Vitamin C: 87mg
