1 tbsp dried basil seeds
1 cup ice, shaved
10 g croutons , bread, cut into chunky bite size pieces
3 tbsp red syrup, or any of your choice
1 tsp sweetened condensed milk
Soak dried basil seeds in ½ cup of warm water for 30 minutes.
Assemble the dessert in a bowl by layering soaked basil seeds, ice, and croutons in order.
Pour as much syrup as desired over the ice and drizzle with condensed milk.
Serve and enjoy.
If you’re not using croutons, you can place all the toppings at the bottom of the bowl.
Sugar: 3g
:
Calcium: 121mg
Calories: 249kcal
Carbohydrates: 57g
Cholesterol: 4mg
Fat: 2g
Fiber: 2g
Iron: 4mg
Potassium: 139mg
Protein: 3g
Saturated Fat: 1g
Sodium: 159mg
Vitamin A: 80IU
Vitamin C: 1mg
