25 oz frozen beef-filled ravioli
16 oz salsa
½ cup Cheddar cheese, shredded
2 ¼ oz black olives, drained , sliced
2 scallions, sliced
Prepare the ravioli according to the package directions; drain and set aside in the colander.
In the same pot, heat the salsa over medium heat for 2 to 4 minutes.
Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
Serve immediately.
Sugar: 9g
:
Calcium: 172mg
Calories: 290kcal
Carbohydrates: 33g
Cholesterol: 24mg
Fat: 13g
Fiber: 6g
Iron: 3mg
Potassium: 653mg
Protein: 12g
Saturated Fat: 6g
Sodium: 1763mg
Vitamin A: 1202IU
Vitamin C: 3mg
