13 oz tortilla chips, (1 bag)
1 lb ground eef
13 oz refried beans, (1 can)
12 oz nacho cheese, (1 jar)
8 oz Sour Cream
1 medium tomato, diced
Optional Toppings:
green onions
jalapenos
salsa, or hot sauce
guacamole
Dump tortilla chips out on a platter.
In a medium fry pan, cook and break up the ground beef then add the taco seasoning and water as directed on seasoning.
Heat beans and nacho cheese in the microwave.
Scoop beans onto chips using an ice cream scoop.
Spread ground beef over chips and beans.
Pour hot nacho cheese over chips, beans, and beef.
Sprinkle tomatoes over nachos.
Top with sour cream and other optional garnishes. Serve and Enjoy!
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