9 cups wheat chex cereal
1 cup semi-sweet chocolate chips
½ cup peanut butter
¼ cup butter
1 tsp vanilla
1 ½ cups powdered sugar
Put Chex in a large bowl and put aside for later.
Then place chocolate chips, peanut butter, and butter into a quart-size microwaveable bowl.
Stir the ingredients together.
Microwave the mixture uncovered for a minute on “high”.
Stir the mix again and continue to zap in thirty-second intervals until it mixes smoothly.
Add the vanilla and stir.
Put combination into a Ziploc freezer bag.
Add Chex and powdered sugar, seal the bag and shake until distributed evenly.
Spread Monkey Munch out on wax paper to cool and dry.
Keep refrigerated in an airtight container for storage.
Sugar: 31g
:
Calcium: 137mg
Calories: 485kcal
Carbohydrates: 76g
Cholesterol: 1mg
Fat: 19g
Fiber: 9g
Iron: 18mg
Potassium: 392mg
Protein: 10g
Saturated Fat: 6g
Sodium: 433mg
Vitamin A: 806IU
Vitamin C: 7mg
