6 cups frozen watermelon, cubed
1 cup fresh mint leaves
1 cup water, boiling
¼ tsp ground cinnamon
½ cup milk
Freeze watermelon cubes 1-2 hours.
Add boiling water to mint leaves and steep 10 minutes.
Discard leaves and chill water 1-2 hours.
Combine frozen watermelon and mint liquid in blender with remaining ingredients.
Process 15 seconds until smooth.
Sugar: 10g
:
Calcium: 52mg
Calories: 64kcal
Carbohydrates: 14g
Cholesterol: 2mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 240mg
Protein: 2g
Saturated Fat: 1g
Sodium: 15mg
Vitamin A: 1216IU
Vitamin C: 15mg
