2 cups creamy salad dressing, such as Miracle Whip ™
¾ cup milk
½ tbsp red pepper flakes, crushed
1½ tsp ground cumin
½ tsp salt
1½ tsp garlic powder
1½ tsp dried oregano
Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well.
Cover and refrigerate for at least 2 hours to allow the flavors to blend.
Serve and enjoy.
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