1 red bell pepper, medium, seeded and diced
1 green bell pepper, medium, seeded and diced
1 yellow bell pepper, medium, seeded and diced
1 cup cantaloupe, diced
⅓ cup fresh cilantro, finely minced
⅓ cup fresh parsley, finely minced
In a medium bowl, place all of the ingredients and toss them together.
Cover the bowl and refrigerate the salsa for 1 hour before serving it.
Sugar: 5g
:
Calcium: 17mg
Calories: 39kcal
Carbohydrates: 9g
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 312mg
Protein: 1g
Saturated Fat: 1g
Sodium: 12mg
Vitamin A: 2965IU
Vitamin C: 138mg
