1 medium honeydew melon
1 cup low-fat vanilla yogurt
1 tbsp brown sugar
1 cup low-fat granola
4 strawberries
Slice the honeydew into grape-sized cubes.
Combine the yogurt and brown sugar.
Spoon half the yogurt mixture evenly into 4 dessert glasses.
Top with half of the melon cubes.
Add half the granola.
Repeat layers, finishing with granola.
Garnish with strawberries.
Sugar: 44g
:
Calcium: 150mg
Calories: 325kcal
Carbohydrates: 62g
Cholesterol: 3mg
Fat: 7g
Fiber: 4g
Iron: 2mg
Potassium: 1000mg
Protein: 8g
Saturated Fat: 1g
Sodium: 109mg
Vitamin A: 186IU
Vitamin C: 65mg
