10 oz cabbage, thinly sliced or grated
1 cucumber, thinly sliced
1 large tomato, chopped
1 bunch green onions, chopped
¼ cup apple cider vinegar
½ cup granulated white sugar
½ cup vegetable oil
Mix the cabbage, cucumber, tomato and onion in a large bowl and set aside
In a small saucepan, heat the vinegar, sugar, and oil until the sugar melts - this should take about five minutes and be sure to stir it continuously
Allow the sauce to cool completely and pour it over the cabbage mixture
Mix it very well, soaking all the vegetables
Refrigerate for at least 3 hours or overnight
Salt and pepper the mix to taste before serving
Sugar: 20g
:
Calcium: 32mg
Calories: 248kcal
Carbohydrates: 22g
Fat: 18g
Fiber: 2g
Iron: 1mg
Potassium: 239mg
Protein: 1g
Saturated Fat: 15g
Sodium: 12mg
Vitamin A: 375IU
Vitamin C: 24mg
