8 Mahi-Mahi steaks
fresh rosemary sprigs
2 cups fresh blueberries
2 cups fresh raspberries
2 cups fresh strawberries, chopped
1 tbsp shallots, chopped
⅓ cup white wine vinegar
⅓ cup sugar
¼ cup white wine
Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 to 8 minutes per side or until firm-tender.
Combine remaining ingredients and serve over fish.
The Skinny: Use your favorite sugar substitute. If you cannot tolerate white wine, substitute an equal measure of apple cider.
Sugar: 15g
:
Calcium: 41mg
Calories: 234kcal
Carbohydrates: 20g
Cholesterol: 124mg
Fat: 2g
Fiber: 4g
Iron: 2mg
Potassium: 841mg
Protein: 32g
Saturated Fat: 1g
Sodium: 152mg
Vitamin A: 336IU
Vitamin C: 33mg
