1 lb elbow macaroni
4 cups fresh water
½ cup butter
12 oz milk
½ cup Hoosier Farms Big Daddy Mac
Add pasta, butter, and water to the pressure cooker cooking pot.
Lock-on lid and close pressure valve.
Cook at High pressure for 2 minutes.
When the beep is heard, carefully do a Quick Release.
Open lid and stir in the Big Daddy Mac/Milk mixture. Stir until combined.
Serve and enjoy.
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