It’s such a pretty pie, isn’t it? This pie recipe is a quick one. Make and bake your own crust, if you’d like. Then pour in the very-quick-to-make filling and bake for 40 minutes. To make it even easier, buy an already pressed in the pan pie shell. If you do that, you just pour the filling into the shell and bake. It’s that simple!
After chilling the baked pie for about 4 hours, it’s time to slice the pie. It’ll look just like this- super creamy and wonderful. Note that you probably do need to like coconut to enjoy this pie. The recipe calls for both shredded coconut as well as coconut milk. Combine coconut with lime and you have a winning flavor combination!
Bake this easy to make pie today, and let me know what you think! If you’re looking for more pie recipes, you might enjoy my Lemon Sour Cream Pie or this delicious looking Apple Custard Pie. Chocolate Peanut Butter Pie and Blueberry Crumble Pie are mighty good choices too!
