You’ll need two skillets for this recipe. In the first skillet, you’ll cook the briefly marinated lime and honey glazed salmon. It’s simply cooked– just sauteed on both sides until cooked through. In the largest skillet you have, you’ll cook the warm black bean and corn salad. This is a simple sauté of onion, red bell pepper, corn, black beans, seasonings and lime juice. Toward the end of cooking, you’ll toss in fresh cilantro and some fresh spinach. The salmon is served on top of the warm salad.
This salmon recipe makes for a nice dinner, and the leftovers are really good to enjoy for lunch the next day. If you’re following the Weight Watchers program, you’ll only use up 4 points for this meal– and you’ll be delighted to see how filling it is too! The lovely thing about this recipe is that it’s a complete dinner. You won’t need to make any side dishes to complete the meal because it’s all plenty of food for you to enjoy, and it’s hugely satisfying.
Here are a few more salmon recipes you might like to try:
Baked Salmon with Creamy Coconut Ginger Sauce Salsa Roasted Salmon Pistachio Baked Salmon Mediterranean Salmon in Parchment Paper Broiled Honey Lime Glazed Salmon Fillets Asian Salmon Steaks Soy Glazed Salmon Barbecued Salmon
