½ cup walnuts, chopped
1 lb green beans, trimmed and cut into 2 inch pieces
½ tbsp butter, unsalted and melted
1 lemon, juiced and zested
salt and pepper, to taste
Preheat oven to 375 degrees F (190 degrees C).
Arrange nuts in a single layer on a baking sheet.
Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
Place green beans in a steamer over 1 inch of boiling water, and cover.
Steam for 8 to 10 minutes, or until tender, but still bright green.
Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest.
Season with salt and pepper.
Transfer beans to a serving dish, and sprinkle with toasted walnuts.
Serve immediately.
Sugar: 5g
:
Calcium: 63mg
Calories: 151kcal
Carbohydrates: 12g
Fat: 11g
Fiber: 5g
Iron: 2mg
Potassium: 341mg
Protein: 5g
Saturated Fat: 1g
Sodium: 24mg
Vitamin A: 845IU
Vitamin C: 28mg
