21 oz lemon pie filling
1 package yellow cake mix
½ cup butter, cut up
1 can lemon frosting
Preheat oven to 350 degrees F.
Grease 13x9x2 inch pan.
Dump lemon pie filling into pan, spread evenly.
Dump dry cake mix on pie filling layer, spread evenly.
Sprinkle cut up butter over top. Bake for 48 to 53 minutes.
Let cool.
Top with frosting.
Alternatively, you may bake the mixture in a crockpot on Low for 2 to 3 hours.
Sugar: 21g
:
Calcium: 4mg
Calories: 215kcal
Carbohydrates: 26g
Cholesterol: 13mg
Fat: 12g
Potassium: 6mg
Protein: 1g
Saturated Fat: 2g
Sodium: 318mg
Vitamin A: 507IU
