I’ve just returned from some time in Italy… where I ate loads of well-deserved pizza and pasta. But my body is done with all of that, and it’s begging me to eat a little cleaner for a couple weeks. This salad is good for that. Tossed with a light dressing, it’s one that will fill you up for sure.
This salad is reminiscent of the three bean salad of yesteryear… which happens to be my favorite bean salad ever. No sugar in this salad though. It doesn’t need it.
I enjoyed having this as a side to a grilled chicken breast for lunch. It’s definitely not pizza or pasta… but my body is thanking me for it nonetheless.
Here are a few more bean salad recipes you might enjoy:
Favorite Three Bean Salad by Country Cleaver White, Red and Black Bean Salad by RecipeGirl Caribbean Red Bean Salad by Wanderlust Kitchen Middle Eastern Chickpea and Black Bean Salad by Ambitious Kitchen
